How to light the barbecue charcoal? How to grill eggplant on the barbecue stall?

In Chinese food, there is a type of barbecue, including roast goose, soy sauce chicken, roast pork, barbecued pork, etc. It is not a type of barbecue that diners cook and eat immediately, but it is also called BBQ in English. Chinese food and cooking have gone through four stages of development, including: fire cooking, stone cooking, water cooking, and oil cooking. Fire cooking is the most primitive cooking method. The most primitive operation method of fire cooking is burning and grilling. So how to ignite barbecue charcoal? How to grill eggplant on a barbecue stall? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to ignite barbecue charcoal

2. How to grill eggplant on a barbecue stall

3. How to quickly start a fire with barbecue charcoal

4. Barbecue Spice Recipe

How to ignite barbecue charcoal

To light the barbecue charcoal, you can use unused chopsticks and book papers. Hold the paper with the chopsticks, light it and pass it under the charcoal to burn. After a short while, the bottom of the charcoal will be burned red. If the paper is burned out and the charcoal has not turned red, continue to add paper, use the red-hot charcoal to touch the unburned charcoal, and all the charcoal will soon be burned red.

Carbon is a fuel, usually charcoal.

The main component of charcoal is carbon. Complete combustion with oxygen produces carbon dioxide, while incomplete combustion produces toxic gas carbon monoxide.

Charcoal products are mainly divided into four categories: white charcoal, black charcoal, activated carbon and machine-made charcoal.

How to grill eggplant on a barbecue

After cleaning the eggplant, place it on the grill at the high fire area of ​​the grill. Turn the eggplant over until the skin changes color to ensure even heating. Press the eggplant until it softens, cut it with a knife, brush it with oil, add garlic sauce, cumin powder, chili powder, barbecue sauce and soy sauce, and sprinkle with chopped green onions when bubbles appear before serving.

When grilling eggplants, try to choose eggplants of uniform length and size so that they are heated evenly during charcoal grilling.

Pay attention to the heat when baking. If the eggplant is baked over high heat, it will expand. If it expands too much, you can use a bamboo stick to poke the vent. Eggplant baked over low heat will shrink easily and affect the taste.

How to quickly start a fire with barbecue charcoal

You can first arrange the charcoal into a pyramid shape so that the carbon at the bottom has more space to contact the air, pour in some alcohol or gasoline to help combustion, then roll up the newspaper, light it and put it into the gap in the middle of the barbecue charcoal. At this time, under the action of alcohol and other combustion aids, the carbon will slowly begin to burn.

You can also put dry plants such as hay and dry branches on the bottom layer of the barbecue grill, place the barbecue charcoal in a pyramid shape on top of these flammable materials, and directly ignite the flammable materials below to let them ignite the charcoal.

Please note that when making a fire, there may be a small amount of black smoke. This is a normal phenomenon. After burning for more than ten minutes, the open flame will gradually become smaller, white ash will appear on the barbecue charcoal, and the carbon will turn red, indicating that the carbon has been successfully ignited.

Food grilled with charcoal is very delicious, but please note that the gases emitted during grilling are not environmentally friendly. Eating too much grilled food is also bad for your health, so it is recommended to eat less.

BBQ Spice Recipe

Barbecue spice recipe 1: 10g onion, 3g sesame, 5g pepper, 2g pepper, 15g papaya powder, 5g curry powder, 3g salt. Recipe 2: 5g cooking wine, 3g sugar, 5g chopped green onion and ginger, 5g salt, 5g MSG, 10g chili oil, 3g balsamic vinegar, 8g soy sauce.

15 grams of fine salt, 5 grams of pepper, 50 grams of sesame seeds, 3 grams of fennel, 56 grams of cumin powder, 5 grams of pepper powder, 25 grams of chopped onion, 1 egg, and 15 grams of flour.

3 grams of salt, 5 grams of MSG, 1 egg, 5 grams each of green onion and ginger, 5 grams of thirteen spices, 10 grams of meat tenderizer, 15 grams of cooking oil, 5 grams of cooking wine, appropriate amount of chili powder, and a little cumin powder.

7.5 grams of salt, 5 grams of MSG, 5 grams of pepper, 3 grams of sugar, 1 egg, 15 grams of meat tenderizer, 10 grams of salad oil, 10 grams of cooking wine, 5 grams of spicy powder, 5 grams of pepper, and 5 grams of onion.