How to make osmanthus wine? How to preserve osmanthus wine?

Osmanthus wine is a traditional specialty wine of Beibei, Chongqing, China. The osmanthus wine brewed by Guangxi Winery also has the Wugang brand. Osmanthus wine is light yellow in color, with a prominent osmanthus fragrance and the unique mellow aroma of wild grapes. It is sweet and sour, mellow and soft, with a long-lasting aftertaste. So how to make osmanthus wine? How to preserve osmanthus wine? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make osmanthus wine

2. Storage of Osmanthus Wine

3. Effects of Osmanthus Fermented Rice Wine

How to make osmanthus wine

The raw materials for making osmanthus wine are osmanthus, white wine, wolfberry, and rock sugar. Before making it, sieve the fresh osmanthus to remove impurities and remove the stems. Use wet kitchen paper to gently wipe off the dust on the osmanthus, then put the cleaned osmanthus into a container, add a little sugar and marinate for a few hours. Finally, add rock sugar, wolfberry, and white wine, seal the bottle and wait for fermentation.

To make osmanthus wine, it is advisable to use the golden osmanthus that blooms in autumn as the raw material, and then age it with high-quality rice wine.

The osmanthus wine prepared in this way has the characteristics of golden color, rich fragrance, and sweet and sour taste.

Osmanthus wine has high quality and low alcohol content. It can be drunk all year round and is suitable for men, women, young and old. It is a great choice for tasting and gift giving.

Storage of Osmanthus Wine

1. Alcohol content does not meet the requirements, and the sugar content is high. The alcohol content and sugar content depend on two aspects: the glucose content and the degree of fermentation. If the alcohol content does not meet certain requirements, the wine is difficult to store. Then, the way to improve it is to increase the sugar content and make the fermentation go to the end. This requires good grape raw materials and good fermentation yeast varieties.

2. Homemade osmanthus wine contains bacteria, which can easily cause the wine to deteriorate. This is inevitable. The solution is to add sulfur dioxide to sterilize, but in moderation. Add a few drops before sealing the bottle. Sulfur dioxide can be bought at a reagent store.

3. During the process of making wine, some metal ions enter the wine, which can easily cause the wine to spoil. This can be avoided as long as you pay attention to avoid contact with metal and metal containers during the brewing process.

Osmanthus wine benefits

1. Improve blood circulation

Nature and flavor of fermented glutinous rice: sweet and slightly cold, enters the heart, lung, spleen and stomach meridians.

Efficacy: Warms the stomach, benefits the heart, promotes blood circulation, and makes limbs flexible.

Suitable for people with poor blood circulation, cold hands and feet, and stomach pain.

The wine-fermented osmanthus glutinous rice balls have the following effects

a. Inhibit cholesterol synthesis, which can reduce cholesterol in the human body

b. Avoid high blood lipids, high blood pressure, and high blood sugar

c. Increase immunity and anti-aging

2. Breast augmentation

Many nutritionists also agree that fermented rice has the effect of breast enhancement. This is because fermented rice contains natural hormones that can promote the fullness of female breast cells. For example, "fermented rice eggs" have the effects of replenishing qi, nourishing blood, and promoting digestion. They have the effects of strengthening heart circulation and breast enhancement and development. In addition, fresh phoenix grass and "fermented rice dregs" can be mashed and wetted to treat mastitis.

3. Remove fishy smell and seasoning

The use of fermented glutinous rice not only removes fishy smell, but also makes food taste better, such as "steamed red crab with fermented glutinous rice", "steamed duck with fermented glutinous rice", "steamed yellow croaker with fermented glutinous rice", "tender chicken with angelica and fermented glutinous rice", "fermented glutinous rice with mushrooms", and "fermented glutinous rice with tomato sauce shrimp".

4. Whiten your skin

Apply yam and fermented rice wine on your face: a natural facial mask DIY, while rose fermented rice wine cake has nourishing and beauty-enhancing effects.

5. Promote appetite

Women with weak constitutions or those whose appetite decreases during menstruation can use fermented glutinous rice as a basic ingredient in cooking.

6. Anti-corrosion effect

When fermented, fermented glutinous rice produces alcohol, which can produce an inhibitory effect similar to that of alcohol. It is often added to "fermented tofu" and "fermented eggs" (the enzymes in fermented glutinous rice can act on duck eggs, giving "fermented eggs" a special flavor and texture).