What should I do if popcorn becomes damp and no longer crispy? Can glutinous corn be used to make popcorn?

Popcorn is a puffed food made by putting corn, ghee and sugar into a popcorn machine. It tastes sweet. Put an appropriate amount of corn (or rice, millet) into the popcorn pot, seal the top cover, and then put the popcorn pot on the stove and rotate it continuously to make it evenly heated. Then the popcorn can be popped. So what should I do if the popcorn is damp and not crispy? Can glutinous corn be used to make popcorn? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What should I do if the popcorn becomes damp and not crispy?

2. Can sticky corn be used to make popcorn?

3. Is popcorn high in calories?

What to do if popcorn becomes damp and not crispy

If popcorn is damp and no longer crispy, you can put it in a microwave or oven to dry it again. It will become crispy after cooling down. Popcorn is easily damp because the air is humid and contains moisture. Popcorn is a very dry food. When it encounters moisture in the air, it will naturally absorb it and become soft easily.

Can glutinous corn be used to make popcorn?

Sticky corn cannot be used to make popcorn, because popcorn has its own unique variety of corn, called popping corn, which is elastic and expands quickly and strongly after preheating. From the perspective of bursting and expansion, sticky corn is not suitable for making popcorn.

Is popcorn high in calories?

Popcorn is a high-calorie food. 100 grams of popcorn has about 387 calories, which is equivalent to three bowls of rice. However, eating a moderate amount is not a big problem. Popcorn is mainly made from corn, and the calories itself are not high, but butter and sugar are often added to popcorn, which makes the overall calories higher.