How to eat leeks? How to freeze leeks for long-term storage?

Leek is also known as Fengben, grass stalactite, yang-starting grass, lazy vegetable, longevity leek, aphrodisiac grass, flat vegetable, etc. It is a perennial herb of the Liliaceae family with a special strong smell, horizontal rhizome, narrow conical bulb, clustered; So, what are the ways to eat leeks? How to manage leeks in summer? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to eat leeks

2. How to freeze leeks for long-term storage

3. How to make dumplings tender when the leeks are old

How to eat leeks

Chives can be added with eggs to make fried chives and eggs, or with small river shrimps to make fried chives with small river shrimps. They can also be made into chive boxes, dumplings, etc. Chives are perennial root vegetables of the Liliaceae family. They are highly adaptable, cold-resistant and heat-resistant, and are cultivated everywhere in China.

How to freeze leeks for long-term storage

Leeks can be refrigerated or made into chive sauce. Leeks are perennial herbs of the Liliaceae family with a special strong smell. Leeks are perennial root vegetables of the Liliaceae family with strong adaptability, cold and heat resistance, and are cultivated everywhere in China.

If you want to preserve leeks for a long time, you can wrap them up with napkins or kitchen paper and put them in the refrigerator. This way they can be preserved for a longer time.

If you want to store it longer, you can cut the chives into sections and freeze them in the refrigerator so that they can be preserved forever.

You can also chop leeks, chive flowers, leeks, salt, fresh ginger, and apples together to make chive flower sauce as a condiment, and refrigerate it when you are not in a hurry to eat it.

How to make dumplings tender when leeks are old

If the leeks are old, you can peel off the skin and make dumplings. As long as the leeks are dehydrated, the leeks will become tender. Or you can wash the old leeks and chop them directly and put them on the dumpling skin. If you buy fresh leeks, you can wrap them with leaves, soak the roots in clean water, and store them in plastic bags to keep them fresh and tender.