How is Jiujiu Duck Neck? What are the methods of making Jiujiu Duck Neck?

Jiujiu Duck Neck has a very long history, and its production method has been passed down. It brings together more than 30 kinds of Chinese medicinal materials and pure natural spices. Its spicy taste gives people a feeling that they can't stop eating it. Of course, in addition to its taste, its nutrition is also very considerable. It is a typical high-protein and low-fat food. It can not only supplement the human body with protein, vitamin E and other nutrients, but also does not have to worry about the problem of fat accumulation. So, how about Jiujiu Duck Neck? What are the methods of making Jiujiu Duck Neck? Below, let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How about Jiujiu Duck Neck?

2. How to make Jiujiu duck neck

3. Is the calorie content of Jiujiu duck neck high?

How about Jiujiu Duck Neck

Jiujiu Duck Neck has a very long history, and its production method has been handed down. It brings together more than 30 kinds of Chinese medicinal materials and pure natural spices. Its spicy taste gives people a feeling that they can't stop eating it. Of course, in addition to its taste, its nutrition is also very considerable. It is a typical high-protein and low-fat food. It can not only supplement the human body with protein, vitamin E and other nutrients, but also does not have to worry about fat accumulation.

Duck neck itself is tasteless and it is a pity to throw it away. However, after being carefully cooked with dozens of pure natural spices such as red pepper, Sichuan pepper, star anise, etc., it is completely different. No matter how much you chew and suck, you can only get about 80% of the taste, which is always difficult to fully satisfy. Jiujiu duck neck is based on this kind of cooking, which gives people a long-lasting aftertaste.

How to make Jiujiu duck neck

Ingredients: 250g duck neck

Ingredients for marinade: 3 star anise, 1 cardamom, 2 licorice roots, 2 cloves, 1 small piece of cinnamon, 5ml fennel, 2 bay leaves, 10g dried chili (cut into segments), 20 peppercorns, 5ml dark soy sauce, 30ml light soy sauce, 15ml oyster sauce, salt, 5ml sugar, 2 slices of ginger, 20g garlic, broth

practice:

1. Rinse the duck neck with running water.

2. Heat the pan, add oil, add dried chili segments, peppercorns, ginger slices, and garlic and stir-fry until fragrant.

3. Add the broth and bring to a boil until the broth covers the duck neck.

4. Add star anise, cardamom, licorice, cloves, cinnamon, fennel and bay leaves.

5. Add light soy sauce, dark soy sauce, oyster sauce, sugar and salt, bring to a boil, and prepare the marinade.

7. Cover and simmer the brine for 1 hour on low heat.

8. After the marinade cools down, soak the duck neck in the marinade for 3 hours

9. Take out the duck neck, turn on the fire and bring the marinade to a boil. After the marinade boils, put the duck neck in and cook for 20 minutes.

Is the calorie content of Jiujiu duck neck high?

The calories of Jiujiu duck neck are about 180 kcal (100 grams). Although its calories are not very high, it is not good to eat too much. It is better to eat any food in moderation. Jiujiu duck neck tastes spicy and it is easy to get angry after eating it, so it is recommended that people who are prone to getting angry should not eat it.

Jiujiu duck neck is a high-protein food. It can be eaten in moderation in daily life, but it is not suitable to be consumed in excess at once.