How to preserve fresh hawthorn? How to preserve sugar-fried hawthorn without melting?

Contents of this article

1. How to preserve fresh hawthorn

2. How to preserve sugar-fried hawthorn without melting

3. How to store hawthorn for the winter

How to store fresh hawthorn

Fresh hawthorn can be stored in the refrigerator. First, seal the hawthorn with plastic wrap, then place it in the refrigerator's cold storage area, and keep the temperature between 1 and 4 degrees. This can effectively inhibit the growth of bacteria in the hawthorn. This method can preserve it for about 20 days.

Or you can put fresh hawthorn in the freezer of the refrigerator, put the hawthorn in a fresh-keeping bag, place it in the freezer of the refrigerator, and then adjust the temperature of the freezer to below minus 18 degrees. Bacteria cannot breed in a low temperature environment. This method can preserve hawthorn for about 3 months.

Fresh hawthorn can be dried and stored. First, slice the hawthorn, and then spread it flat in a ventilated place with good light conditions for drying. After the moisture in the hawthorn is completely dried, put it in a sealed plastic bag, and the shelf life of the hawthorn can be extended to about 6 months.

How to preserve sugar-fried hawthorn without melting

If you want to keep the sugar-fried hawthorn from melting, you can store it in the refrigerator, because the icing on the surface of the hawthorn will melt when the temperature is high or it comes into contact with moisture, and the temperature and humidity in the refrigerator are low, which is suitable for the storage of sugar-fried hawthorn.

When storing sugar-fried hawthorn, put it in a dry and sterile fresh-keeping box, seal the lid tightly, and finally put the fresh-keeping box in the refrigerator's cold or frozen area. However, the shelf life of hawthorn is limited, so it is best to eat it as soon as possible.

The raw material of sugar-fried hawthorn is hawthorn. Therefore, when eating sugar-fried hawthorn, you cannot eat seafood and other protein-rich foods, so as to prevent the tannic acid in the hawthorn from affecting the body's absorption of protein. You cannot also eat carrots, pork liver and other foods. The nutrients in carrots and pork liver will decompose the vitamins in hawthorn and reduce its nutritional value.

How to store hawthorn for winter

A more common and convenient method is to seal it in a fresh-keeping bag and store it in the refrigerator freezer. The temperature in the refrigerator freezer is low, which can inhibit the growth and reproduction of most bacteria. Hawthorn can generally be stored in it for about 3 months. If it is stored for a shorter period of time, you can also seal the hawthorn in a fresh-keeping bag and put it in the refrigerator fresh-keeping room.

Please note that when storing hawthorns, you must pick out those that are bumped, have worm holes, or have softened in texture, so as not to affect the overall storage time.