Why do steamed buns collapse? How to make the dough soft and delicious?

During the epidemic, many people were quarantined at home, so making breakfast by themselves was arranged again. Steamed buns are a very common breakfast. If you like buns, making them by yourself is also a very interesting thing! Below, the editor of Encyclopedia Knowledge Network brings you some tips on how to make buns soft and delicious.

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1. Why do steamed buns collapse?

2. How to make dough to make steamed buns soft and delicious

3. How to steam buns without sticking to the steaming cloth

Why do steamed buns collapse?

The reason why the buns collapse is closely related to the flour used in making them. Generally, if the flour is of poor quality, the buns may collapse. Therefore, when making buns, you need to choose flour with appropriate gluten strength. If the gluten strength of the flour is not enough, you can add high-gluten flour appropriately. But if the gluten strength is too high, you can add low-gluten flour appropriately.

Secondly, the collapse of flour may also be related to the fermentation of the dough. Normally, the yeast lacks stamina and the gas production is too low to support the dough, which may cause collapse. Secondly, if the dough rises too quickly and its endurance decreases, it will also cause collapse. Therefore, when fermenting the dough, you must pay attention to the time and strength.

The final collapse of the buns may also have a lot to do with dough pressing. You must know that when the dough is not pressed well, fractures will appear inside the dough and bubbles will not be discharged, so the steamed buns may collapse.

How to make dough soft and delicious

1. Pay attention to the ratio of water and flour. Before the dough is fermented, you need to knead the dough. At this time, you should pay attention to the ratio of water to flour, which is 1:2. The water should not be too much, otherwise it will make the dough difficult to ferment. Secondly, when kneading the dough, you should pay attention to dissolving the yeast with warm water first. The water temperature should not be too high, otherwise the yeast will be scalded to death.

2. Pay attention to the environment for the dough to rest. When the dough is ready, cover it with a damp cloth or plastic wrap, and then place it in a warm place to ferment. Generally, the fermented dough will be about 1-2 times larger than before.

3. Perform a second proofing. Many people only proof the dough once, but in fact, the second proofing is very important. Don’t rush to steam the buns after they are made. Let them ferment for a while and let the air in them be exhausted before steaming them. This way, the buns will not collapse easily.

How to steam buns without sticking to the steaming cloth

1. Dip the buns in water. If you want the buns to not stick to the pan after steaming, you only need to dip them in a little water when steaming them, so that the buns will not stick to the pan.

2. Pay attention to the gap. Many people force the buns in when they are steamed because they cannot fit in the pan. However, you should pay attention to the distance between the buns when steaming them, because the buns will get bigger during the steaming process. If the buns are too small, they will easily stick together and cause the cloth to stick.

3. Pay attention to the time. When steaming buns, you must control the time well and turn off the fire in time after steaming. Otherwise, the buns will be overcooked and stick to the steaming cloth.