How to fry leftover rice in a non-stick pan? How to fry leftover rice if it is too sticky

When the cooked rice at home is not finished, many people will choose to make fried rice with flavor, and add an egg to make delicious egg fried rice. Many people will have the problem of frying rice sticking to the pan, which will not produce a clear effect of each grain. So how to fry fried rice without sticking to the pan?

How to fry leftover rice in a non-stick pan

If we use leftover rice to make fried rice, we still need to process the leftover rice in advance.

Put the leftover rice in a large bowl, add boiling water to cover the rice, use chopsticks to break the rice into small pieces, fully absorb the water, then pour out the boiling water in the bowl, use a microwave-safe bowl, and heat the rice over medium heat for about 3 minutes. When taking it out, be careful of the heat, as the rice is just like the rice that has just been steamed in the rice cooker. Frying with such rice lays a good foundation for non-sticking. There is one point that needs to be emphasized here. When making fried rice, we need to heat the rice in the microwave for a while longer to keep the rice dry.

It is best to use a non-stick pan when frying. If you don't have a non-stick pan, you need to heat the pan and use cold oil. This is necessary when frying vegetables or rice. Put a small amount of salad oil in the pan and heat it to a high oil temperature. Then pour out the hot oil in the pan and put in cold oil again. This way, the pan will hardly stick. When frying the processed leftover rice in the pan, do not fry it for too long. Just stir-fry it until it is loose. At the same time, use medium or low heat to prevent the rice from being fried hard and affecting the taste.

How to fry leftover rice if it is too sticky

Leftover rice cannot be too soft. If it is too soft, it is not easy to make fried rice. First, the leftover rice will stick together if it is too soft. Second, it is easy to stick to the pan. Therefore, the leftover rice needs to be harder so that it will not stick to the pan. In addition to the rice needing to be harder, there are two other key points to pay attention to when making fried rice.

1. Use oil to lubricate the pan, otherwise it will easily stick to the pan. How can I use oil to lubricate the pan?

It’s actually very simple. Pour cooking oil into the pot, then use a spoon to pour the oil to cover two-thirds of the pot. The oil must be hot, and pour it back and forth several times.

2. The heat needs to be controlled well, just medium heat is enough.

How to fry rice loosely without sticking to the pan

When cooking rice, the ratio of water to rice should be appropriate. If you add too little water, the rice will be too hard, and the fried rice will be too hard and difficult to digest. If you add too much water, the rice will be too soft, and you won't be able to fry egg fried rice with distinct grains! If you want the rice to be moderately soft, the ratio of water to rice depth should be 1:1.

If you make fried rice the next day, cover the rice and refrigerate it, otherwise the rice will become raw and difficult to fry again.

When making fried rice, take out the frying pan after frying the eggs. Without adding oil, pour two bowls of rice into the pan and stir with a spatula. Fry the rice for two minutes, turn off the heat, let it cool for two minutes, then beat an egg yolk into the pan and stir evenly. At this time, you must let the rice cool before beating the egg yolk, otherwise the egg yolk will cook quickly and the rice will be hard to stir!

How to make fried rice without sticking to the pan

Prepare an egg and some rice (remember not to make it too soft). First, loosen the rice slightly or use chopsticks, and stir the egg into egg liquid.

Next, heat the pan until it smokes inside or around the pan (remember, smoke should come out when there is no water in the pan). Then pour in oil, half an egg, and then pour in the rice. Stir-fry evenly over low heat. Then pour the other half of the egg evenly into the rice and stir-fry until the rice grains are clearly jumping. You can season it. Pour a little salt and soy sauce from the side of the pan, add chopped green onions, stir-fry over high heat for a few times, and it is ready to be served. You will succeed if you follow this method. No matter what you stir-fry beef rice, etc., it will not stick to the pan.