Is green tea good for esophageal cancer? How does esophageal cancer come about?

Many people like to eat hot food, which can easily burn the esophagus. This group of people is also the most likely to suffer from esophageal cancer. Esophageal cancer is a very common digestive tract tumor, and many people die from esophageal cancer every year. So you must pay attention to it in your daily life. So how can green tea, which has anti-cancer effects, be useful for this?

Is green tea good for esophageal cancer?

The main high-risk factor for esophageal cancer is that the esophagus is often damaged by high temperature or stomach acid. Due to its critical location, a large amount of food and water enters the esophagus every day, making it difficult for the wound to heal. Over time, it may cause esophageal cancer!

Green tea is an alkaline food that can counteract stomach acid, so it is good for preventing esophageal cancer. In addition, the tea polyphenols in green tea are antioxidants that help heal burned esophagus.

In addition, green tea is rich in tea polyphenols, catechins and other substances, which have certain anti-cancer effects. However, this does not mean that eating this food can prevent esophageal cancer, because there are many factors that lead to esophageal cancer. If you do not change your diet and lifestyle habits, esophageal cancer will still occur.

Be careful when drinking green tea. Don’t drink tea that is too hot. If the temperature of the tea exceeds 70°, it will increase the risk of esophageal cancer. And be sure to control the amount and don’t drink too much.

In addition, patients with peptic ulcers are not suitable for drinking tea, neither black tea nor green tea.

How does esophageal cancer come about?

1. Bad living and eating habits: Smoking and long-term heavy drinking are one of the main causes.

2. Regular consumption of fried, smoked, grilled, salted, and moldy foods containing nitrosamines and carcinogenic toxins can induce esophageal cancer.

3. Preferring to eat high-fat, high-protein foods and not eating fruits and vegetables, which leads to the lack of certain trace elements and vitamins in the human body, is also one of the causes.

4. Chronic damage and inflammation of the esophageal wall caused by eating too hot, too hard, or too quickly can induce esophageal cancer if not cured in time.

5. Long-term persistence of reflux esophagitis without timely treatment may induce the occurrence of esophageal cancer.

6. Benign esophageal tumors such as polyps, diverticula, papilloma, granulosa cell myoblastoma, esophageal leiomyoma, esophageal stromal tumor, etc. may induce esophageal cancer if they are not treated promptly and effectively.

How to prevent esophageal cancer

First, to prevent esophageal cancer, we should avoid carcinogens such as nitrosamines and mycotoxins, and avoid eating leftover food, rotten fruits, and moldy food.

Secondly, refuse to take in strong carcinogenic foods, try to eat less or no pickled foods such as salted fish and kimchi, and eat less fried foods;

Third, to prevent esophageal cancer, you should smoke less, drink less, and not stay up late. On the one hand, the body's immune system will be damaged and the body will lose its immune balance. You should avoid the deterioration of body functions caused by lack of rest, which will provide conditions for cell canceration.

Fourth, replenish nutrition in time, eat more fresh fruits and vegetables, keep the body's vitamins and other trace elements sufficient, and improve the body's antiviral ability;

Finally, if there is a family member or immediate relative with esophageal cancer, then you need to have regular physical examinations and pay attention to the early symptoms of esophageal cancer. For example, if you have difficulty swallowing, you need to observe whether you have difficulty eating or drinking.