Can pregnant women eat rabbit meat? Will it affect the baby?

Many people must have heard that "you can't eat rabbit meat during pregnancy, eating rabbit meat will cause cleft lip", so some pregnant women are dissuaded by their mothers-in-law when eating rabbit meat, saying that eating rabbit meat during pregnancy will give birth to a baby with cleft lip. Is this statement correct? Is there any scientific basis? Is it really not allowed to eat rabbit meat during pregnancy?

Can I eat rabbit meat during pregnancy?

Pregnant women can eat rabbit meat, but they should not eat too much, as eating too much is not good for them. Sometimes it's okay to satisfy your cravings. Rabbit meat is rich in lecithin, which is an indispensable substance for the growth of the brain and other organs of children, adolescents and young people, and has health and intelligence-enhancing effects. Rabbit meat is high in protein, low in calories, and low in cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat products, but the fat and cholesterol content is lower than that of all meat products. From this point of view, it is very suitable for feeding pregnant women who need nutrition. In addition, although rabbit meat is a tonic food, there are still some dietary taboos that need to be paid attention to. Rabbit meat plus eggs can cause diarrhea; rabbit meat plus chicken breast can cause diarrhea; rabbit meat plus lettuce can damage hair; rabbit meat plus ginger can cause diarrhea; rabbit meat plus cabbage can cause diarrhea and vomiting; rabbit meat plus chicken minced meat can cause diarrhea. Therefore, even if you are not pregnant, the general public must pay attention to the food taboos of rabbit meat when eating rabbit meat.

Will eating rabbit meat cause cleft lip during pregnancy?

"Eating rabbit meat during pregnancy will cause a baby with cleft lip" is a fallacy, which has no scientific basis; because diet cannot directly affect the growth of test tube embryos; rabbit meat is no different from other meat products. The texture of all meat is composed of fat, protein, and muscle fiber. After we eat it, it needs to go through a digestion process after we swallow it. So it is essentially no different from other meat products. Therefore, there is no scientific evidence to show that eating rabbit meat will cause cleft lip. This is actually a fallacy, a fallacy that has been widely circulated for a long time.