Can you eat a white radish that is black in the middle and white around it? Why is the white radish black in the middle?

We all know that white radish is a common food. It is rich in nutrition, has a variety of ways to eat, tastes good, and is good for the body when eaten in moderation. Many people like to eat white radish. When some people eat white radish, they find that the middle part is black. So can we still eat white radish if it is black in the middle? Let's take a closer look!

Can I still eat white radish if it turns black in the middle?

It is recommended not to eat white radish if its core turns black.

If the center of a white radish turns black, it is a sign of mold and deterioration. A normal, good white radish has a lot of water and feels a certain weight. After being cut, the inside is full of water and crystal clear, very white, and without any impurities. If the inside becomes hollow and black, it is because of lack of water that the radish has deteriorated, and such radishes cannot be eaten.

The preservation of radishes is very important. We usually recommend buying as much radishes as you can eat. Don't buy too much. Without professional cellars to store them, radishes will easily deteriorate over time. If you buy too many radishes, you can also store them in the refrigerator.

In addition, if there is not enough space in the refrigerator, you can also wrap the radish with plastic film and place it in a cool place away from direct sunlight to prevent its moisture loss. Store it as long as possible.

What goes well with white radish

1. Ginger

Radish is cold in nature, and eating too much will increase the coldness in the body, while ginger is warm in nature. The combination of the two ingredients can regulate and neutralize. Eating radish at this time can prevent the body from being too cold. At the same time, ginger can increase the elasticity of blood vessels, promote blood circulation, and prevent the occurrence of cardiovascular diseases. Combining radish and ginger in cooking and making soup can achieve the wonderful effect of killing two birds with one stone.

2. Shiitake mushrooms

Shiitake mushrooms are common mushrooms in our daily life. Generally, you can add some shiitake mushrooms when making soup to make it taste more delicious. Shiitake mushrooms themselves are also a good ingredient for regulating blood lipids and blood pressure in the body. Eating radish and shiitake mushrooms together can also effectively lower blood sugar. The combination of the two will not only make the dishes taste better, but also effectively control the "three highs", doubling the nutrition and benefiting your health.

3. Lamb

Like the ginger mentioned above, mutton is also a warming ingredient. When paired with radish, it can also adjust and neutralize the coldness of radish, solving many people's concerns about eating radish. Radish is also very effective in removing the mutton smell. Mutton stewed with radish is a dish that is highly recommended by many food lovers in winter.

Tips for storing white radish

Because white radish has a lot of water, it is easy to turn into bran when stored at home, which affects the edible quality. Master these methods to store white radish at home for a longer time:

1. Cut off the top of the white radish you buy to prevent it from growing and absorbing nutrients.

2. Wrap the white radish with plastic wrap and store it in the refrigerator. It will keep for a long time.

3. Cut off the top of the white radish and put it in a bucket. Cover it with clean river sand and store it in a cool place. As long as it is not too hot, it can be kept for a long time.

What other radishes are there besides white radish?

Carrots

In fact, there is only one trick to choosing carrots, which is to look at the roots. Generally speaking, if the roots are relatively straight, they are relatively fresh. If the roots are not very straight, for example, they are messy, then they are not very fresh.

carrot

This is the king of vitamin A! When choosing carrots, we often find that some are the same thickness from top to bottom, that is, cylindrical, and some are pointed. Here, I suggest you choose some cylindrical ones, which feel slightly sweeter.

Green radish

In fact, green radish is definitely good news for people who are losing weight. Generally speaking, the skin of a good green radish is emerald green and the tail is white. Whether the leaves are fresh will determine whether the radish is fresh. You can choose it this way when buying.