How to boil fish without breaking it? What seasonings are needed for boiled fish?

Boiled fish is a delicacy that many people like in our lives. It is also a good choice as a home-cooked dish. It tastes spicy and refreshing, and the fish meat is tender. Paired with other side dishes, the nutrition of the whole dish becomes richer, and it can also meet the food needs of many people. So how to boil fish without breaking it? What seasonings are needed for boiled fish? Let's take a look at the introduction of Encyclopedia Knowledge Network.

Contents of this article

1. How to cook boiled fish without breaking it

2. What seasonings are needed to cook boiled fish?

3. How to make boiled fish extra spicy without adding chili peppers

4. How to make boiled fish tasty

How to boil fish without breaking it

Ingredients: fish, starch, peas, peppercorns, ginger, oil, cooking wine, dried chili peppers, bean paste, garlic, and side dishes.

practice:

1. Put the cut fish fillets in a bowl, add elastin and mix well. After it melts, add tenderizer and mix well. Let it stand for about 5 minutes to allow the fish fillets to fully absorb the seasoning.

2. Add cornstarch, egg white, salt and MSG and mix well. Finally, add salad oil and stir well before use. The fish fillets made by this method will not break;

3. Wash the fish fillets, fish heads, and fish fillets, drain and place in two bowls. Arrange the fish heads and fish fillets evenly and marinate for later use. Wash and select the vegetables according to their nature and set aside. Slice the ginger and garlic and set aside;

4. Add oil to the pot and heat it over high heat. Turn to medium-low heat and add bean paste, ginger, garlic, and half of the peppercorns and slowly stir-fry until the oil turns red and fragrant. Pour in the broth, fish head, fish fillet, and side dishes, turn to high heat and boil. Turn to low heat, remove all the vegetables and put them in a bowl for later use;

5. Turn to high heat and boil the soup again, add the fish slices and cook briefly. Turn off the heat immediately when the fish meat starts to turn white, remove from the heat and pour into a vegetable bowl, sprinkle with the remaining pepper and dried chili powder;

6. Add more oil into the pot, bring it to high heat, then turn off the heat and pour the oil into the vegetable bowl.

What seasonings are needed for boiled fish?

How to cook boiled fish:

Ingredients preparation: 250 grams of fish, 150 grams of green garlic, 15 grams of dried chili, 40 grams of Pixian bean paste, 200 grams of cooking oil, 15 grams of soy sauce, 1 gram of MSG, 10 grams of ginger slices, 15 grams of garlic slices, and an appropriate amount of clear soup.

1. Wash the fish, chop off the head and tail, and cut into fillets. Mix the fillets with a little salt, cooking wine, cornstarch and one egg white, and marinate for 15 minutes;

2. Boil a pot of water, wash the bean sprouts, blanch them in boiling water, put them into a large bowl, add salt and set aside;

3. Add three times the amount of oil you normally use for cooking in a clean wok. When the oil is hot, add three tablespoons of fermented black beans and sauté until fragrant. Add ginger, garlic, onion, and dried chili and stir-fry over medium-low heat. Add hot water and season with salt and MSG. When the water boils, keep the heat high, add the fish fillets, stir with chopsticks, and cook for 3 to 5 minutes before turning off the heat.

4. Take another clean pot and pour half a pound of oil into it. When the oil is hot, turn off the heat and let it sit. Then add the peppercorns and dried chilies and stir-fry over low heat until the peppercorns and chilies are fragrant.

5. When the pepper changes color, turn off the heat immediately and pour the oil and pepper in the pot into the large pot containing the fish. This is the end of the boiled fish, ready to be served.

How to make boiled fish extra spicy without adding chili peppers

Ingredients: 250g fish, 15g dried chili, 40g Pixian bean paste, 200g cooking oil, 15g soy sauce, 1g MSG, 10g ginger slices, 15g garlic slices, appropriate amounts of water starch and clear soup, 100g bean sprouts;

1. Remove the bones and thorns from the fish, and cut the fish meat into 5 cm long and 3 cm wide slices;

2. Put it into a bowl, season with soy sauce and cooking wine, and mix well with water bean powder;

3. Heat the oil in the pan, add the dried chili peppers and Sichuan peppercorns, fry until they turn brown and fragrant, remove and chop finely;

5. Add the oil to the pan, add the bean sprouts, stir-fry until cooked and serve;

6. Heat the oil in the pot, add the Pixian bean curd and stir-fry until it turns red. Add the soup until the soup is thick and cook for a while. Remove the bean curd residue. Put the bean sprouts back into the pot, add soy sauce, MSG, cooking wine, pepper, salt, ginger slices, garlic slices, cook until they are fully flavored, and remove them into a deep plate.

7. Pour the fish fillets into the slightly boiling original soup pot. The soup should be slightly boiling. Use chopsticks to gently stir it. When it is just cooked, pour it into a serving plate or bowl. Sprinkle with dried chili powder and Sichuan pepper powder, and then pour boiling oil to give it a stronger spicy aroma.

How to make boiled fish tasty

Ingredients: fish, bean sprouts, eggs, oil, cooking wine, dried chili peppers, chili powder, peppercorns, onions, ginger, garlic.

1. Boil the water, add a little salt, blanch the bean sprouts and put them in a pot.

2. Slice the fish to a thickness of about 2 cm, add salt, cooking wine, and shredded ginger and marinate for half an hour, then boil water, stir the marinated fish slices with egg white, and then pour into the boiling water to simmer. When the fish slices turn white, remove from the heat and set aside.

3. Add onion, ginger, garlic, chili pepper and appropriate amount of Sichuan peppercorns into the oil pan and sauté until fragrant. Add appropriate amount of salt and finally add appropriate amount of water and bring to a boil. After boiling, pour into the bean sprouts.

4. Pour the fish fillets into the pot.

5. Heat the oil in a pan, sauté the onion, ginger, garlic and peppercorns until fragrant, and finally add the chili powder. The oil will turn red after the chili powder is added. When the fragrance comes out, pour a small amount of water, bring to a boil and pour it into the boiled fish.