Can I put flour in the meat stuffing? What will happen if I put flour in the meat stuffing?

We all know that meat filling is a common dumpling filling. Many people make meat filling when making dumplings, especially those who like to eat meat. There are certain requirements and skills in making meat filling, especially the selection of ingredients and the control of the amount. So can flour be added to make meat filling? Let's take a closer look!

Can I add flour to make meat filling?

The answer is definitely yes, but the taste of the filling is completely different from that without flour.

Starch can be added to meat filling, but flour is rarely used. Of course, flour can also be added, but the taste of the meat filling is poor. Flour can be added when frying homemade radish balls, and soaked steamed buns can be added when making lion heads. Flour is not used in buns and dumplings.

What happens if you add flour to meat filling?

If you add flour to the meat filling, the filling will be hard after it is cooked, not smooth at all, just like eating mud. If you really like to eat it this way, it is fine. After all, different people have different preferences, and nothing is absolute. Those who like it like it and those who dislike it dislike it. Those who catch quails cannot catch rabbits. Everyone has their own way of life.

Pork is getting more and more expensive nowadays. If the meat seems to be less, you can add steamed buns soaked in water. This way, it looks like there is more meat filling, and it tastes better than meat filling with flour. If you want to add flour to the meat filling, you might as well try adding steamed buns soaked in water. Is this considered a trade secret? Hahaha, it is much better than adding cardboard shells.

How to season meat filling to make it delicious

I think chopped green onion, minced ginger, and cooking wine are necessary. Chopped green onion is used to enhance the flavor, minced ginger and cooking wine are used to remove the meaty smell in the meat filling. As for the seasoning, everyone should have similar ingredients, including salt, light soy sauce, pepper, oyster sauce, egg white, etc.

But there is one thing that I think is very important, that is pepper water. The role of pepper water should be two-fold. First, pepper water has a strong effect in removing fishy smells. Second, an appropriate amount of clean water needs to be added to the meat filling. Pepper water replaces clean water to allow the meat filling to absorb enough water. Only in this way can the prepared meat filling be more delicious.

What are the techniques for making meat filling?

If you want the meat filling to taste good, just add some water and beat the meat filling with your hands.

The process of making meat filling: put the meat filling in a bowl, add some water, dark soy sauce, five-spice powder and other seasonings, stir the meat filling with your hands constantly, add water little by little, depending on the water absorption of the meat filling. Add salt when the meat filling becomes thicker, and then beat the filling vigorously until the meat filling feels unstirred. Only in this way can the meat filling be delicious, smooth, tender, fresh and juicy.