How to remove the fishy smell of stewed chicken How to deal with the fishy smell of stewed chicken

Stewed chicken is a common delicacy. There are many ways to cook it. It is delicious and has high nutritional value. Eating it in moderation is good for the body. Many people will stew chicken at home. There are certain requirements for stewing chicken. Many people will stew chicken with a fishy smell. So how can you stew chicken without a fishy smell? Let's take a closer look!

How to remove the fishy smell from stewed chicken

1. Blanching

This is the simplest and most practical way to remove the fishy smell. Before stewing the chicken, rinse the chicken, remove the foam, wash the chicken and then stew it. This will not only remove the fishy smell, but also wash away many tiny impurities in the chicken, and the stewed soup will not be greasy.

2. Add ginger

Ginger has a fragrant smell and is very effective in removing fishy smells. When stewing chicken, you can put a few slices of ginger in it. It can not only enhance the flavor of the soup, but also remove the fishy smell, making the chicken soup more delicious. You can also put ginger in the water when blanching, which is a good method.

3. Rice wine

People who love cooking should know that using rice wine to cook can not only remove the fishy smell, but also increase the aroma of the dishes. Before stewing the chicken, you can use rice wine to fry the chicken until it is fragrant. The chicken soup stewed in this way is very rich and delicious, and basically has no fishy smell.

4. Add red dates, wolfberries and other condiments

When stewing chicken soup, you can add some red dates, wolfberries, mushrooms and other condiments. Just a little bit will make a big difference in the taste of the soup. Not only can it make the chicken soup more delicious and nutritious, but it can also perfectly remove the fishy smell.

Where does the smell of chicken come from?

The first source of fishy smell: yellow membrane

After plucking the feathers of a slaughtered chicken, the first thing to do is to clean the membrane on the chicken skin.

The yellowish membrane on the chicken skin is one of the main sources of fishy smell.

In the picture above, we can see that the skin of this chicken has been cleaned very well. In addition to carefully rubbing off the membrane on the chicken skin, you should also pay attention to the inside of the chicken wings and drumsticks, scrubbing them several times to make sure there are no areas left out.

The second source of fishy smell: chicken butt

After cleaning the chicken skin, cut off the chicken butt completely. (Friends who particularly like to eat this piece of meat can ignore this step, but be sure to rub it with salt)

The third source of fishy smell: chicken head and chicken neck

If you don't particularly like eating chicken heads, it is recommended to cut off the chicken heads and throw them away. If you particularly like eating chicken heads, then you must clean them carefully. Use a broken toothpick, insert it into the chicken's nostrils and rotate it a few times to get the dirt out of the chicken's nostrils. After cleaning the nostrils, clean the ears and also clean them. Details are very important. After the chicken head is scalded with boiling water, the hard shell of the mouth can be pulled out. There is a layer of membrane on the chicken's tongue, which is covered with mucus. The membrane on the tongue must be removed, and then it must be rubbed with salt several times. There is also a layer of membrane on the comb, which must also be cleaned. Therefore, when handling a chicken's head, there are many details that must be done well, otherwise there will be a peculiar smell.

There are many lymph nodes in the chicken neck, and the lymph nodes grow under the skin, so it is best to remove the skin from the chicken neck.

The fourth source of fishy smell: soft tissue inside the chicken chest

There are some soft tissues in the chicken's chest cavity, which will produce a fishy smell. After we break open the chicken's breast, in addition to cleaning the chicken lungs remaining in the chest cavity, we also need to clean these soft tissues.

The most important thing to remove the fishy smell of chicken is to clean the chicken thoroughly from the outside to the inside. This is the correct way to remove the fishy smell when stewing chicken.

What to pay attention to when stewing chicken

If you insist on one thing when buying chicken, you will have fewer chances of being cheated. That is to buy live chickens, not chickens with white stripes. Unless the owner of the chicken stall is your relative and has a criminal record of borrowing money from you and not paying it back. Otherwise, don't buy any other chickens except live ones. Because live chickens are easier to identify. First, the breed, broiler chickens, laying hens, hybrid chickens, and the second is the quality. Old chickens, chicks, and sick chickens can all be seen with the naked eye. If you are still not sure, I will teach you a trick. If you touch the chicken and it clucks and flutters around, then the chicken is usually energetic and there is no problem, so you can buy it with confidence. I won't say more about the rest.

Except for authentic healthy native chickens, which do not require any seasoning, hybrid chickens and other so-called native chickens need basic seasonings, such as onion, ginger, salt, sweet wine, rice wine, and crushed pepper. It is not recommended to stew problematic chickens, but it is best to roast or stew them.

Except for the authentic healthy free-range chicken, which does not need to be blanched, put it directly into the pot with cold water, bring it to a boil, skim off the foam, and simmer it on low heat. All other chickens need to be blanched, then put it into the pot with cold water, bring it to a boil, skim off the foam, and simmer it on low heat.

In addition to the authentic healthy native chicken stew, other chickens are recommended to be cross-stewed, that is, fried and then stewed, so that the fishy smell can be completely removed. The cross-stewed fried chicken is also the basic seasoning, onion, ginger, salt, sweet wine, and pepper.