How to remove the odor of pig's feet?

We all know that pig's feet are a popular food. They are rich in protein, minerals, trace elements, etc. Eating them in moderation is good for the body. Many people use pig's feet to make soup, especially female friends. So how do you remove the stench of pig's feet? Let's take a closer look!

How to remove the stench of pig feet

1. Open flame firing

When you buy pig's trotters, the first step is to roast them on gas so that the heat is evenly distributed on all sides. The skin of the pig's trotters is roasted over high heat, and the skin shrinks due to the cold and heat. This step can not only effectively remove the odor on the pig's trotters, but also remove the pig hair on the pig's trotters, achieving two goals at one stroke.

2. Blanching

In the early stage of processing meat products, blanching is also an indispensable step. The purpose of blanching is to remove the blood contained in the meat. The blood can be effectively discharged after being boiled in boiling water. The purpose of this step is mainly to remove dirt and blood in the pig's feet. The correct method is to clean the roasted pig's feet, chop them into pieces, and the size of the pieces should be according to your preference. Don't chop them too big. Too big pieces are inconvenient for later processing. Put the chopped pig's feet into the pot, pour in clean water, ginger slices, and cooking wine, bring to a boil over high heat, and blanch for a few minutes. The blood spitting out in the middle will form foam, which you need to remove. Then take them out after blanching and rinse them with clean water.

3. Spices to remove fishy smell

The first two steps can basically remove the odor from pig's trotters, but in order to make the pig's trotters taste better, adding odor-removing spices such as star anise, bay leaves, ginger slices, dried chilies, cooking wine, etc. during the later processing can completely remove the odor from the pig's trotters.

It is very simple to remove the fishy smell from pig's trotters. Just remember these key points: the first step is to roast them over fire, the second step is to blanch them in water, and the third step is to use spices to remove the fishy smell.

Steps to remove the odor of pig's feet

1. It is actually very simple to remove the odor from pig's feet. Just buy the pig's feet and burn them black with gas. If you don't have such tools at home, ask the store owner to burn them.

2. After you get it home, use a wire brush and running water to scrub the pig's feet clean, and brush the burnt black parts white. By doing this, you can remove the hairy smell of the noodles.

3. The next step is a very critical one. Chop the pig's feet into small pieces, then put them in the pot, blanch them in cold water, and then add some cooking wine and ginger slices, so that the fishy smell can be removed effectively.

How to Cook Pig's Feet

Lotus Hoof Stewed with Red Dates

1. Prepare 2 jin of pig's trotters, 4 liang of red dates, 2 liang of lotus seeds, 3 liang of rock sugar, and appropriate amounts of shallots, ginger, soy sauce, salt, MSG, sugar juice, cooking wine, and clear soup.

2. Scrape and clean the pig's trotters, blanch them in boiling water to remove the blood and then take them out; wash and pit the red dates, soak the lotus seeds until soft and remove the core.

3. Wash and cut shallots into sections, peel and wash ginger, and cut into slices. Put some rock sugar into the pot, fry until dark yellow, add a little water and sugar juice and stir well.

4. Put the wok on the fire, put the pig's trotters and broth in and bring to a boil, add sugar juice, rock sugar, red dates, lotus seeds, scallions, ginger slices, cooking wine, salt and soy sauce, then simmer over low heat until the trotters are 5. cooked through, remove the scallions and ginger, and sprinkle with MSG.

Features of the dish: bright red color, mellow and crispy, it replenishes the middle and replenishes Qi, nourishes the heart and calms the mind, replenishes the kidney and strengthens the essence, nourishes the kidney yin, nourishes the liver and moisturizes dryness, replenishes blood and lowers blood pressure.

Stewed Pig's Hoof with Rock Sugar

1. Prepare two pounds of pig's front trotters, appropriate amounts of rock sugar, soy sauce, onion, ginger, salt, cooking wine, star anise, MSG, broth and vegetable oil.

2. First scrape and clean the pig's trotters, cut them in half (with bones but meat attached), cut off the tendons, blanch them in boiling water for 5 minutes, pick them up and wash away the blood and grease.

3. Wash and cut shallots into sections, wash and pound ginger, and then slice. Place a pan on medium heat, add vegetable oil and heat until 70% hot, stir-fry the shallots and ginger until fragrant.

4. Add pig's trotters, soy sauce, cooking wine, star anise, rock sugar, salt and broth and bring to a boil. Skim off the foam and simmer over low heat until the trotters are cooked through. Pick out the scallions, ginger and star anise, sprinkle with MSG and serve.

Features of the dish: ruddy color, crispy and tender hoof claws, rich in nutrition, it benefits the liver and strengthens the tendons, replenishes blood and strengthens the spleen, replenishes the middle and replenishes qi, and strengthens the body.