How to cook noodles without eggs falling apart When should you beat the eggs when cooking noodles

How to cook noodles without eggs falling apart When should you beat the eggs when cooking noodles

When cooking noodles, many people like to add some other ingredients, the most common ones are ham and eggs. Some people like to break the eggs when cooking noodles, while others prefer to eat them whole. However, when cooking noodles, the eggs are always scattered. So how can we cook noodles without the eggs falling apart? When is the best time to beat the eggs?

How to cook noodles without eggs falling apart

Method 1: Cook the eggs and noodles separately. Pour water into the pot. Don't pour too little water, just enough to cover the eggs. Bring the water to a boil, beat the eggs in, turn off the heat, cover the pot, and simmer the eggs until cooked. Then cook the noodles as usual.

Method 2: Put the noodles in first, then when it is halfway cooked, beat the eggs into a small bowl of cold water and put it in the pot. This way the eggs will not break.

When should you beat the eggs when cooking noodles?

When cooking instant noodles, eggs are usually added to increase nutrition. When beating the eggs, people also have to choose whether to lay the eggs flat or shake them according to their personal preference.

Poached egg: When instant noodles are boiled, crack the egg directly and put it into the pot. Continue to cook for 2 to 3 minutes without stirring the noodles in the pot to allow the egg to take shape.

Toss the eggs: Crack the eggs into a bowl and beat them with chopsticks. Boil the instant noodles and slowly pour the egg liquid into the pot. You can also stir the noodles in the pot to make the eggs into egg slices or egg flowers.

Should I put the egg or the noodles first?

If it is egg drop noodles, you can first boil a small amount of water, add the egg liquid, and pour it into a bowl after it is cooked. Then use another water to boil the noodles. After the noodles are cooked, scoop the noodles into the egg drop soup and remember to add seasoning. If it is fried egg noodles, you must first fry the eggs with oil, then boil the noodles with water, and pour part of the noodle soup into the bowl.

Related News

Beijing egg prices may rise as companies resume work

On February 7, three egg wholesalers in Beijing Xinfadi told Jiemian News that some companies in Beijing will resume work after the Lantern Festival, and canteen purchasing staff have begun to come to purchase eggs. "The wholesale price of bulk eggs has been around 2.9 yuan per catty in the past two days. Tomorrow (February 8), it will basically rise to more than 3 yuan. Branded eggs such as Zhengda and Deqingyuan are more expensive, with unit prices ranging from 5.5 to 7 yuan per catty depending on the specifications."

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