Is it normal to have white frost on oolong tea? What should I do if white frost appears on oolong tea?

Oolong tea is a common drink in life. It is deeply loved by people because of its good taste and many benefits. But many people will see oolong tea with white frost when buying tea. So is it normal to have white frost on oolong tea? What should I do if oolong tea has white frost? The following editor will explain it to you one by one. I hope it will be helpful to you.

Is it normal to have white frost on oolong tea leaves?

Generally, good quality tea leaves will have white frost on their surface. This is especially common in oolong tea and Pu'er tea. Pu'er tea is caused by the natural oxidation during storage, which causes the solid sugars, catechins, caffeine, and substances in the tea leaves to precipitate. Oolong tea, on the other hand, is caused by the complicated operation process during the processing, which causes the caffeine in the tea leaves to overflow and adhere to the surface of the tea leaves.

What to do if oolong tea has white frost

During the storage process, tea leaves will naturally oxidize due to the combined effects of light, temperature, humidity, microorganisms, etc., which will cause the catechins, caffeine, sugars, etc. in the tea leaves to gradually separate, and produce white frost. However, not all tea leaves will have white frost, which is usually more common in black tea and oolong tea. If you find it unacceptable, you can wash the white frost off by washing the tea leaves.

What are some good oolong tea brands to recommend?

1. Wing Chun Buddha's Hand

This tea is also called Citron. It is called Buddha's Hand because it looks like a Buddha's Hand, so some people also call it Golden Buddha's Hand. Yongchun Buddha's Hand has a unique flavor among Oolong teas. You need to taste it yourself to discover its characteristics. This tea is mainly produced in high-altitude places such as Sukeng, Yudou and Guiyang in Yongchun County, Fujian Province. Its name comes from this, which is a combination of Yongchun and Buddha's Hand.

2. Wuyi Narcissus

This tea is durable and has a mellow, sweet taste, unique quality, and natural orchid fragrance. Among oolong teas, this tea has an endless aftertaste. It is mainly produced in Jianou, Fujian.

3. Da Hong Pao

Among oolong teas, Dahongpao can be regarded as a famous tea. The main outstanding quality feature is its rich orchid fragrance, which is high and long-lasting. At the same time, the so-called "rock rhyme" is very obvious. It is also resistant to brewing. It is still very fragrant after being brewed seven or eight times. Dahongpao is mainly produced in the famous Wuyi mountain in Fujian.

4. Tieguanyin

This tea originated from Xiping Town, Anxi County, and originated from Gande Town, Anxi County. Its quality is between black tea and green tea. It is named after its unique "Guanyin Rhythm". The aroma is that of orchid, which is very rich and long-lasting, so it is said that the fragrance will linger even after seven brews.