Can I eat sweet wine and boiled eggs when I am pregnant?

Boiled eggs with sweet wine is a very good food. It tastes sweet and sour, and has a slight aroma. It is a food that many people like very much. Pregnant women need to pay attention to their daily diet after pregnancy, especially not drinking alcohol and food containing alcohol, because alcohol has a certain impact on the fetus. So can pregnant women drink sweet wine and boil eggs?

Can pregnant women drink sweet wine and boil eggs?

However, it is best not to eat all the eggs boiled in rice wine, because it contains a certain concentration of alcohol which may have an impact on the fetus. During pregnancy, you should eat more high-protein foods, such as eggs, lean meat, milk, river shrimp, egg products, nuts, etc., which can be beneficial to the growth and development of the child. Spicy food and drinking are taboo. Pregnant women should not drink alcoholic beverages. Alcohol is extremely harmful to the fetus. It will slow down the growth of the fetus, increase the weight of the fetus at birth, and even cause fetal abnormalities and increase the rate of miscarriage.

How to cook sweet wine eggs

Although pregnant women cannot eat it, it can be used in daily life. The specific methods are as follows:

Food preparation

3 teaspoons of rice wine, 1 egg, appropriate amount of cold water, appropriate amount of old brown sugar, 1 tablespoon of minced ginger.

Manufacturing process

Method 1:

1. Add brown sugar and ginger slices to boiling water, then add the eggs and turn off the heat.

2. Pour the egg and soup into a bowl, add rice wine and drink.

Method 2:

1. Add appropriate amount of water to the pot, then add rice wine, and beat in the eggs after the water boils.

2. After the testicle liquid solidifies, you can remove it from the pot and add white sugar or brown sugar for flavor.

Rice wine, also known as red yeast rice wine, is a common healthy drink in our coastal areas. It can be consumed immediately or served with meals. Many people like its taste. It is mellow but not pungent, and has a light fragrance, which is warmly welcomed by everyone. Long-term consumption of rice wine is beneficial to the human body, but be careful not to drink too much at one time, otherwise the sugar in the wine will also be bad for the human body.