Lochia returns 15 days after cesarean section

Nowadays, many women, especially older women, choose to have a cesarean section in order to relieve some pain when giving birth. So, will there be a lot of lochia after a cesarean section? The following is a detailed introduction. Is there a lot of lochia after cesarean section?

1. Is there a lot of lochia after cesarean section?

Under normal circumstances, the lochia of a postpartum woman will last for about three weeks and then stop, the average is 21 days, the shortest may be 14 days, and the longest may be up to six weeks. If it lasts longer, there may be a problem. Both cesarean section and natural birth may cause lochia to stop. Lochia stop is related to the quality of the pregnant woman's recovery after giving birth and whether she is exclusively breastfed.

2. The harm caused by unclean lochia

Postpartum lochia that is not completely discharged can lead to local or systemic infection, and in more severe cases may cause sepsis. Therefore, if lochia is not completely discharged after giving birth, especially after a caesarean section, you need to seek medical treatment immediately, otherwise it may affect the life of the pregnant woman.

Residual lochia may cause rupture of the cesarean section wound or poor healing. If left untreated, it may require hysterectomy, causing serious harm to the health of the pregnant woman. Therefore, if residual lochia occurs, you should seek medical attention immediately.

The most important thing to note about lochia retention is the bleeding after childbirth, or even internal bleeding, which can seriously endanger the life of the pregnant woman. Therefore, you must pay attention to lochia retention and take it seriously. You must seek medical attention in time after it is discovered to eliminate the possibility of adverse effects.

3. What fruits are good to eat during confinement?

apple. Apple tastes mild and warm in nature, and its main component is carbohydrates. It is rich in malic acid, tannic acid, vitamins, gum arabic and minerals, which can prevent and treat scurvy and pellagra, and make the skin smooth and shiny. Its viscose and fine fiber can absorb and eliminate bacteria and toxins, astringe the intestines, invigorate the stomach and help digestion, promote the production of body fluids and quench thirst, invigorate the spleen and appetite, and relieve heat. It is especially effective in treating diarrhea in pregnant women.

kiwi. The so-called kiwi fruit is also known as kiwi. This kind of fruit is sweet and cool in nature, and kiwi fruit contains a very high amount of vitamin C. It also has the effects of quenching thirst, promoting urination, reducing fever, and promoting lactation. Therefore, women can eat it often during the confinement period to enhance the immune system.

Durian fruit. It tastes sweet and hot in nature, is produced in Southeast Asia, and is known as the king of fruits. With its hot nature, it can nourish the kidney, strengthen yang and help fire, and has a good effect on raising body temperature and improving blood circulation. After giving birth, the yin is deficient and the internal heat is present. Why not take some nourishing food for this?