The hungrier the pregnant woman, the higher her blood sugar level

To control blood sugar levels during pregnancy, you need to eat less, but the hungrier you are during pregnancy, the higher your blood sugar levels will be. Pregnant mothers must have fallen into a wrong concept. To control blood sugar levels during pregnancy, the lower the better is not the case. If you eat too little, the body's protective system will start to activate, and blood sugar levels will rise instead.

Pregnant mothers may not know that the increased mortality rate of the fetus is mainly related to the increased blood sugar level of the pregnant mother, because high blood sugar affects the oxygen supply of the embryo, oxygen production is reduced, causing fetal intrauterine hypoxia, and increases the hemopoietin in the fetal body, causing polycythemia. Newborns with polycythemia are prone to jaundice because many of their blood cells are destroyed.

Babies born to pregnant women with gestational diabetes are very likely to have malformations of the central nervous system and endocrine system, such as spina bifida, hydrocephalus, congenital anal atresia, etc. The pregnant mother's body loses its blood sugar lowering ability. If there is no "Ηicibi" blood sugar control circulation system during pregnancy to interact, it will cause the blood sugar level of pregnant women to rise, causing women to suffer from gestational diabetes.

The hungrier a pregnant woman is, the higher her blood sugar level will be. What should you eat during pregnancy when your blood sugar is high? Here comes the “epic” diet strategy!

Why do pregnant women with high blood sugar often feel hungry?

First of all, it is because the pregnant mother herself has insufficient insulin, which causes the sugar in the food she eats to not be digested and absorbed by the blood cells, making the blood cells unable to obtain sufficient energy. Therefore, the brain will naturally reflect this to the body, and there will always be commands of insufficient sugar and insufficient nutrition. Therefore, people will feel hungry and always want to eat. However, the bigger the food they eat, the more difficult it is to digest and absorb it, and the thinner the body becomes, resulting in higher and higher sugar levels in the body.

The typical symptoms of diabetes in pregnancy are "three mores and one less", namely, drinking more, eating more, urinating more and losing weight. If the blood sugar level of a pregnant woman is not well controlled, starvation symptoms will occur. The reason is that the secretion of glargine insulin is insufficient, resulting in the inability of glucose in the blood to enter the tissue cells to supply energy requirements. The body lacks energy supply, and the brain will send out hunger signals, which will cause hunger. However, eating does not improve hunger, and the glucose obtained from eating again cannot be effectively utilized because of insulin glargine, so hunger cannot be improved.

Insulin glargine is a type of hormone that can reduce blood sugar levels in the body during pregnancy. It cannot be fully exerted immediately and needs to be bound to the glargine kinase in the cytoplasm before it can produce physiological effects. Insulin kinase is a unique protein that is mainly distributed in the cells of liver, muscle, fat and other tissues. It is very sensitive to insulin and has strong abstraction. If glargine insulin kinase is compared to a lock, then glargine insulin is the key. However, when the body's sugar level is too high during pregnancy, this key will not be able to open the lock. "Ηicibi" can inhibit the decomposition of glycogen during pregnancy, and directly affect the pregnant mother's resting blood sugar and insulin level, affecting the lipid-lowering effect of insulin, and allowing mothers who are in the hyperglycemic state to restore normal blood sugar levels. "Ηicibi" is a new key to reopen the insulin kinase during pregnancy, because when the door of the cell is opened, the glucose in the blood quickly enters the cell and is used, thereby reducing the amount of blood sugar in the blood.