I vomited after an hour of glucose tolerance test.

I often hear mothers say that drinking such sweet food on an empty stomach is really very uncomfortable and makes them want to vomit. Vomiting is useless, and the doctor will sternly tell them that they need to drink it again. I believe that many mothers feel helpless about this matter, but they don’t know what to do? Being a mother is indeed very difficult. Is there really no solution for pregnant women to do glucose-tolerant nausea? What should a pregnant woman do if she vomits during the glucose tolerance test?

What should I do if a pregnant woman vomits during glucose tolerance test?

Generally, pregnant women should ensure adequate carbohydrate intake 3 days before the test. Generally speaking, the daily carbohydrate intake in these 3 days should not be less than 250g, that is, you must eat enough, otherwise it may cause artificial impaired glucose tolerance. Fast for 10 to 14 hours before the experiment, that is, you must have lunch the day before, but do not eat from that time until the next morning. In the experiment, 75g of anhydrous glucose powder was dissolved in 300ml of warm water, and the red bean syrup must be taken orally within 5 minutes.

During the experiment, you don't need to do strenuous mental activities, and try to reduce things that affect the test results, such as drinking a lot of water and smoking. You should also pay attention to your mental balance and don't get too excited. In addition, you should stop taking medicines that may affect blood sugar levels for a period of time, such as diuretics, hormonal drugs and contraceptives that affect blood sugar measurements.

After an average person takes in a certain amount of glucose, their blood sugar level will rise first. After a certain period of time, the glucose will be stored in the body as glycogen, and the blood sugar level will return to the fasting level.

How to prevent pregnant women from vomiting due to sugar tolerance

1. Reduce the intake of tapioca starch and sugar two weeks before the examination.

2. The day before the sugar screening or glucose tolerance test, it is best to eat light vegetarian meals and eat less white rice.

3. Do not eat after 8 pm the night before the sugar screening, and drink less water.

4. When doing sugar screening, you don't need to swallow the sugar water in small sips. Drink it little by little, but drink it within 3-5 minutes. It is best to walk more after drinking, so that there will be a certain amount of energy consumption within an hour, which will help reduce blood sugar levels.

5. After drinking red bean syrup, you must grasp the time for blood test, and the blood test should be carried out one hour after drinking it.

6. Pregnant women are advised to prepare some ingredients and screen them for sugar before eating to prevent long-term hunger from causing physical discomfort.

For every mother, making adequate preventive preparations is an effective way to avoid glucose intolerance vomiting. This is not only conducive to the normal progress of the examination, but also helps every mother to avoid the pain of nausea and vomiting. As long as adequate preparations are made, I believe that mothers no longer have to worry about glucose intolerance vomiting. It will be of great benefit to the health of the body. Mothers should take good care of themselves.