Will eating Sophora japonica flowers during breastfeeding reduce milk production?

Eating Sophora japonica flowers will not cause milk to stop flowing out for breastfeeding women. The main reason is that Sophora japonica flowers can clear away heat, detoxify, cool blood and moisten lungs. They do not have the value of stopping milk flow out, but they can promote sleep and are very suitable for postpartum women to eat. If you want to stop breastfeeding during breastfeeding, you can drink some barley tea, which can help mothers to stop breastfeeding. However, you should not eat foods that can stop breastfeeding before you reach the stage of stopping breastfeeding, as it will affect the quality of breast milk.

Will eating Sophora japonica flowers during breastfeeding reduce milk production?

Eating Sophora japonica flowers during breastfeeding will not cause milk to dry up. Sophora japonica flowers are mild and non-toxic, with a light sweetness mixed with a hint of bitterness. Sophora japonica flowers are rich in vitamins and contain many types of minerals. They can not only clear away heat and detoxify, but also cool blood and moisten the lungs. Women can eat more Sophora japonica flowers in season to help them concentrate and sleep, and have the effect of beautifying and nourishing the skin.

When eating Sophora japonica flowers, you need to first wash the sand and dust off the flowers in clean water, then blanch the flowers in boiling water, and then proceed to the next step of processing and making the dish.

However, if the mother has a cold spleen and stomach, it is not suitable for her to eat Sophora japonica flowers, because the food properties of Sophora japonica flowers themselves are cold. If the spleen and stomach are cold and she eats Sophora japonica flowers, it would be like adding insult to injury.

Also, if the mother or baby has a history of allergies, they should not eat Sophora japonica flowers. When picking Sophora japonica flowers, try to choose pure natural Sophora japonica trees that are not sprayed with pesticides. If the mother or baby shows any abnormal reaction after eating Sophora japonica flowers, they should stop eating immediately and go to the hospital for treatment as soon as possible.

What foods can pregnant women eat

spinach. Spinach is rich in carotene and vitamin B6, and contains a large amount of water, protein and carbohydrates, as well as iron, magnesium, potassium, calcium, vitamin A and vitamin C. It can protect the eyes, balance blood pressure, replenish physical strength and prevent anemia.

Lotus root. Lotus root is rich in vitamin C and crude fiber, which can not only help digestion and prevent constipation, but also provide the carbohydrates and trace elements needed by the human body, prevent arteriosclerosis, improve blood circulation, and benefit physical health.

apple. Apples can relieve morning sickness and constipation, improve skin care and body shape, and improve the skin color of the fetus.

Pork, beef, mutton, chicken, duck, goose meat and liver, kidney, heart, tripe, aquatic products, eggs. These foods are high in protein, easy to digest and absorb, and are the most important source of protein. They also provide a certain amount of fat, fat-soluble vitamins and inorganic salts.

Cereal foods. The main function of cereal foods is to provide energy. The nutrients are mainly carbohydrates, B vitamins, and some proteins, fats and inorganic salts. Such as soybeans, millet, wheat, corn, rice, sorghum, peanuts, sweet potatoes, and mung beans.