Can I breastfeed if I have food poisoning?

Different types of food have different usage methods and types. In fact, there are often potential food poisoning problems in life, and poisoning also has different key points. Food poisoning must first master many principles. Generally, they are divided into severity and urgency, and should be checked and treated in time. In normal times, you should know that there are some things that cause food poisoning that need to be avoided.

treat

Different types of food poisoning require different treatments. The focus of treatment for bacterial food poisoning is to maintain the patient's water, electrolyte, and acid-base balance. If pathogenic bacteria are present, antibiotics will be used for treatment. The treatment of chemical food poisoning is mainly based on the chemical substances that cause the food poisoning. If it is nitrite poisoning, it is treated with methylene blue and vitamin C. If it is organophosphorus contaminated food, it is treated as organophosphorus poisoning. Fungal food poisoning is mainly treated symptomatically. Animal and plant food poisoning is treated by injecting antivenom serum.

Prognosis

The severity of clinical symptoms is related to the amount of food eaten. Those who eat more have severe symptoms, those who eat less have mild symptoms, and those who do not eat have no symptoms. The disease course is short and recovery is fast. After food poisoning occurs, patients generally experience upper abdominal discomfort, nausea, dizziness, stomach pain, diarrhea, cold sweats, and low blood pressure. If the bacteria that cause food poisoning are highly toxic, it can also cause shock and multiple organ failure in the patient. The course of food poisoning is short and the onset is fast, so patients should receive treatment in time after the onset of the disease. The earlier the treatment, the better the prognosis.

prevention

The first step to prevent food poisoning is to understand and not eat food that contains or is contaminated by toxic substances, such as poisonous mushrooms and rotten meat. The second step is to properly handle food that may cause food poisoning, such as blanching day lily and green beans before eating them to prevent food poisoning. We must also strengthen our own awareness of prevention and not eat unfamiliar foods, such as wild mushrooms and wild celery. In addition, we need to strengthen food safety publicity in schools, enterprises and other institutions to avoid mass food poisoning incidents.