What should pregnant women do if they eat raw fish?

We all know that pregnant women cannot eat cold food during pregnancy, especially in the early stages of pregnancy as it can easily lead to miscarriage, so pregnant women should pay attention to it. When you eat sashimi during pregnancy, don't worry too much. Eating too much will not affect the development of the fetus. We need to check carefully and pay attention to the fact that sashimi may be unhygienic and may carry parasites, affecting gastrointestinal health.

I accidentally ate sashimi while pregnant

Pregnant women cannot eat sashimi.

The reason why pregnant women cannot eat sashimi: Pregnant mothers should not eat raw or cold food. Although sashimi has been processed, it is difficult to ensure that it is clean and hygienic, and it may even contain bacteria and parasites. Pregnant women who eat raw fish will increase the risk of parasitic diseases. As the uterus enlarges during pregnancy, the parasites can move from the expectant mother's abdomen to the navel and area around the uterus, or to the upper right abdomen. Pregnant women will experience severe pain, and if it persists for a long time, it will cause uterine contractions, which may lead to miscarriage or premature birth. Many expectant mothers like to eat sashimi with mustard. Mustard is quite irritating. If pregnant women eat too much mustard, it can easily cause uterine contractions, making them uncomfortable, and in severe cases it can even lead to premature birth. However, if the pregnant mother eats a small amount of sashimi and is worried that parasites may remain in the body, she can go to the hospital for a check-up to see if there are really parasites. Do not take anthelmintics on your own.

Can pregnant women eat tuna sushi?

Sushi usually contains raw fish to make the sushi taste more delicious. However, these foods are still potentially dangerous because raw foods are prone to breeding parasites, which is a major threat to pregnant women. If the bacteria enter the body, it can easily have adverse effects on the baby. Therefore, pregnant women, the elderly and patients with chronic diseases are best not to eat them. In addition to avoiding food poisoning, overeating raw and cold food is also irritating to pregnant women and fetuses.

During pregnancy, pregnant women must eat according to the principle of good health, as well as the usual Japanese wine - that is, pregnant women should not eat raw tuna sushi. Raw oysters and clams, salmon, cold fish and other raw or undercooked fish and shellfish should also be included in the list of foods that pregnant women should not eat. But that doesn't mean you have to stay away from your favorite Japanese restaurants. There are plenty of other options - even at the sushi bar. A menu that includes fully cooked fish, seafood and vegetables is actually a healthy choice, but it is worth noting that pregnant women are best served with low-salt soy sauce. However, don't worry about the sashimi and sushi you ate before you became pregnant. For pregnant women, these foods have passed the "review period" and the only thing to note is that pregnant women cannot eat sashimi.