What to eat will definitely cause miscarriage

After pregnancy, there are many issues that female friends need to pay attention to, especially some factors that can cause miscarriage. Diet will have some impact. Some foods cannot be eaten randomly after pregnancy. Improper diet may cause women to have miscarriage. This is an issue that we must pay attention to, and it is also something that many women are very concerned about. So, what should you eat to cause miscarriage? Let’s take a look below.

If you don't use medication to induce abortion after pregnancy, there is generally nothing in your diet that will definitely cause a miscarriage, but there are many things that may cause it.

What foods may cause miscarriage

1. Papaya contains female hormones, which can easily interfere with hormonal changes in pregnant women, especially green papaya. Pregnant women should completely abstain from it because it is not only harmful to the stability of the fetus, but may also cause miscarriage.

2. Apricots are sour and hot, and can cause miscarriage. Since the fetal heat is relatively heavy during pregnancy, the general principle of "clear food before delivery" should be followed in medicine and food. The calories and miscarriage-inducing properties of apricots are taboos for pregnant women and should not be eaten.

3. Longan: Although longan is very nutritious and is an excellent tonic, it should be eaten less or not during pregnancy because it is warm in nature, and pregnant women are prone to yin deficiency and internal heat after pregnancy. Eating longan will add heat to the heat, causing dry stools, dry mouth and tongue, and fetal heat in pregnant women, which can easily lead to vaginal bleeding, abdominal pain and other symptoms of threatened abortion.

4. Aloe vera: Aloe vera actually contains certain toxins, and the poisoning dose is usually 9-15 grams. Therefore, people will experience various poisoning reactions such as nausea, vomiting, severe abdominal pain, diarrhea, hemorrhagic gastritis, etc. within 8-12 hours after consumption.

5. Crab: Crabs taste delicious, but they are cold in nature and have the effect of promoting blood circulation and removing blood stasis, so they are not good for postpartum women, especially crab claws, which have an abortion effect.

6. Soft-shelled turtle: Soft-shelled turtle has the effect of nourishing yin and benefiting the kidney, but its nature is salty and cold, and it has a very strong effect of promoting blood circulation and dispersing large blood clots, so it also has a certain abortion effect, especially the abortion power of turtle shell is stronger than turtle meat.