What are the dietary taboos for gynecological inflammation?

What are the dietary taboos for gynecological inflammation?

After gynecological inflammation occurs, you must find a way to improve your usual eating habits. There are many things to pay attention to in diet, otherwise it will cause bigger problems to your body. You must not eat seafood and mutton. These meat foods will make your inflammation more serious. You must become lighter in diet and eat more nutritious foods.

The diet should be light, and avoid eating irritating foods such as mutton, shrimp, crab, eel, salted fish, and black fish. Avoid spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine. Avoid eating foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.

The diet for gynecological inflammation should be light. It is not advisable to eat irritating foods such as mutton, shrimp, crab, eel, salted fish, black fish, etc., as well as avoid irritating foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine. You should eat more vegetables and fruits on a daily basis, such as: lean meat, chicken, eggs, winter melon, mushrooms, tofu, kelp, seaweed, quail eggs, crucian carp, celery, spinach, cucumber, turtle, white fish, cabbage, asparagus, etc.

1. Treatment of vulvar and vaginal inflammation

(1) The principles of treatment are to keep the area clean and dry; apply antibiotics topically; and focus on eliminating the cause of the disease.

(2) When acute inflammation occurs, the patient needs to rest in bed and identify the pathogen. Antibiotics can be selected based on the pathogen, and a sitz bath with corresponding drugs can also be selected.

(3) For sexually transmitted diseases, sexual partners should be treated at the same time, and sexual intercourse should be prohibited during treatment.

2. Treatment of cervical inflammation

The main treatment is antibiotics. Patients with high risk factors for sexually transmitted diseases should be treated with symptomatic medication targeting the pathogens.

1. Vaginal secretion examination

During a gynecological examination, attention should be paid to the color, odor, and pH of vaginal discharge. Vaginal secretions were collected for pH measurement and pathogen examination. Precision pH test paper is commonly used to measure pH. The secretions are placed on two glass slides with 0.9% sodium chloride solution and 10% potassium hydroxide solution respectively. The former is used to check for Trichomonas and clue cells, and the latter is used to check for Candida.

2. White blood cell examination

(1) Gram staining of endocervical purulent secretions showed >30 neutrophils/high-power field of view.

(2) Wet mount examination of vaginal discharge showed white blood cells >10/high-power field of view.

3. Pathogen Detection

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