Can I eat duck meat after medical abortion?

Can I eat duck meat after medical abortion?

Every kind of food in life plays a different role, and duck meat is a food with very high protein. Eating more duck meat can promote the body's recovery after surgery or injury. Moreover, duck meat is much cheaper than pork, so it is a good meat and poultry food. After having a medical abortion, women need to pay attention to their daily diet. So can they eat duck meat after having a medical abortion?

1. You can eat duck meat after miscarriage. Your body will be weak after miscarriage. It is recommended to eat more poultry eggs and lean meat to increase nutrition appropriately. Early miscarriage is usually related to abnormal embryo development or poor semen quality of the male. It is recommended that you go to the hospital to check the male's semen quality before preparing for pregnancy again to see if it is normal, and start taking folic acid tablets orally three months before preparing for pregnancy to prevent fetal cardiovascular malformations.

2. Duck meat is cooler in nature, so it is recommended to eat less. Because the physical condition is weak after abortion, you should rest more and avoid spicy, irritating, and cold foods, so it is recommended to eat less.

3. Ducks belong to the phylum Vertebrata, class Aves, order Anseriformes, family Anatidae. They are domesticated from wild mallards and spot-billed ducks. There are two main types of ducks: one is the Muscovy duck, also known as the knob-headed duck and the foreign duck. During the breeding season, the drake emits a strong musky smell, so it is also called musk duck. One is: the water duck, also known as the clam duck, its scientific name is mallard, and it was called wild duck, morning duck, etc. in ancient times. Duck meat is a delicious delicacy, suitable for nourishment, and is the main ingredient for various delicious dishes. The ancients said: Duck meat is delicious, even domestic chickens like to eat it. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and evenly distributed, making it very delicious.

4. 1. Suitable for people with heat in the body and getting angry; it is better for people with low fever, weak constitution, loss of appetite, dry stool and edema. It is also suitable for people with malnutrition, physical weakness after childbirth, night sweats, spermatorrhea, women with oligomenorrhea, dry throat and thirst; it is also suitable for cancer patients and those after radiotherapy and chemotherapy, diabetes, ascites due to liver cirrhosis, tuberculosis, and edema due to chronic nephritis. 2. It is for people with weak constitution, loss of appetite and stomach pain caused by cold. People with clear diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis should eat less; patients with colds should not eat it.

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