Can I eat angelica boiled eggs during the treatment of vaginal inflammation?

Can I eat angelica boiled eggs during the treatment of vaginal inflammation?

Vaginitis is a relatively common gynecological disease. When vaginitis occurs, it is necessary to receive regular treatment in a timely manner. During the treatment, you should pay attention to diet adjustment, eat more high-protein foods, and improve the body's disease resistance. At this time, you can also eat some angelica boiled eggs. We know that angelica is a relatively common Chinese medicinal material. It has the effect of nourishing blood and activating blood circulation, and has the effect of regulating menstruation and relieving pain.

Can I eat angelica boiled eggs during the treatment of vaginal inflammation?

For gynecological inflammation, it is recommended to eat more protein-containing foods, avoid spicy and irritating foods and hair-raising foods, and pay attention to local hygiene. Eggs contain nutrients such as protein, lecithin, vitamins and various mineral elements. When used with angelica, they have the effects of nourishing blood, regulating menstruation and relieving pain, and moistening the intestines and facilitating bowel movements. They are mostly used by people with weak constitutions and can be eaten in moderation.

What should not be eaten to treat gynecological inflammation

Gynecological inflammation is a common gynecological disease among women. This disease is often accompanied by symptoms such as odorous secretions and increased vaginal discharge. Do you know what foods you should not eat when treating gynecological inflammation?

1. Sweet and greasy food: Eating sweet and greasy food frequently will increase the secretion of leucorrhea, making it impossible for foreign bodies in the body to be completely discharged, which will provide a breeding ground for bacteria. Therefore, sweet and greasy foods such as fructose, chocolate, cream cake, ice cream, etc. should not be eaten too much.

2. Irritating foods: Irritating foods are not conducive to the treatment of gynecological inflammation and will aggravate the inflammation. In traditional Chinese medicine, chicken, soft-shelled turtle, kelp, crucian carp, etc. are all considered to be allergenic foods.

3. Seafood: Seafood contains various trace elements found in seawater. These elements may aggravate the itching sensation in the inflamed area in people with sensitive constitutions. Common seafood such as kelp, shrimp, crab, etc. should not be eaten.

4. Pickled food: Pickled food contains a large amount of dimethylnitrite, which will react in the human body and produce dimethylnitrosamine. Dimethylnitrosamine is a strong carcinogen that can aggravate or recur gynecological inflammation symptoms. Therefore, it is not advisable to eat too much pickled foods such as salted fish, sauerkraut, and kimchi. In addition, eating a lot of pickled vegetables can lead to vitamin C deficiency in the human body. Eating some pickled vegetables properly can increase appetite and regulate appetite, but if it becomes a habit and is consumed for a long time, it can easily cause various diseases.

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