What causes pulling pain in the left lower abdomen of pregnant women?

Pregnant women need special care for their bodies during pregnancy, and they need to pay special attention to their daily living and diet. Pregnant women are prone to pulling pain in the left lower abdomen during pregnancy. There are many reasons for this. Generally, it is due to the enlargement of the uterus as the months go by, which can easily cause discomfort in the waist or abdomen. You need to pay more attention to rest.

What causes pulling pain in the left lower abdomen of pregnant women?

As the pregnancy progresses, the uterus continues to grow, and symptoms of lower back and abdominal discomfort may occur more easily. If you have had adnexitis before, the possibility of a recurrence of adnexitis cannot be ruled out. Try not to use drugs indiscriminately during pregnancy. Pay attention to rest, avoid excessive fatigue, and have regular prenatal checkups. As long as the fetus develops normally, there will generally be no problem. You should also pay attention to personal hygiene, try to keep the vulva clean and dry, and wear breathable cotton underwear.

Foods that pregnant women should be careful about:

1. Aloe Vera

If pregnant women drink too much aloe vera juice, it is easy to cause abdominal pain, vomiting, bloody stools, and even lead to miscarriage.

2. Crabs

Crabs taste delicious, but they are cold in nature and have the effect of promoting blood circulation and removing blood stasis. Therefore, they have adverse effects on pregnant women and should be eaten with caution.

3. Barley:

Traditional Chinese medicine believes that coix seed is slippery in texture and has an excitatory effect on uterine smooth muscle, which can promote uterine contraction and have the possibility of inducing miscarriage, so it should be eaten with caution.

4. Purslane:

Purslane has a cold and slippery nature, and has a significant stimulating effect on the uterus. It can increase the frequency and intensity of uterine contractions, and can easily cause miscarriage, so it should be eaten with caution.

6. Apricots and almonds:

Because the fetal heat is heavier during pregnancy, people should generally eat light food before delivery. However, apricots are hot in nature, and eating too many apricots at one time can cause getting angry, so pregnant women should eat them with caution.

7. Soft-shell turtle

Because soft-shelled turtle is salty and cold in nature, and has a strong effect of clearing blood vessels and dispersing blood stasis, it has a certain disadvantage of causing abortion, so pregnant women should eat it with caution.

8. Chili pepper:

Eating chili peppers in moderation is good for people to absorb comprehensive nutrients. However, eating too much chili can irritate the stomach and intestines, cause constipation, and accelerate blood flow. If the patient has placenta previa, it should be absolutely prohibited to eat.

9. Pepper, star anise, cinnamon, five-spice powder:

These are hot condiments that easily consume intestinal moisture, reduce intestinal secretions and cause intestinal dryness and constipation. Pregnant women should try to eat less or no them.