What to eat after vomiting during pregnancy

After a woman becomes pregnant, there are some changes in all aspects of her body. Many pregnant women have pregnancy reactions, some are mild and some are severe. Severe ones will be more painful. They will vomit whatever they eat. This situation is very unfavorable for both the pregnant woman herself and the fetus. If the vomiting is severe, the fetus cannot absorb nutrients, which also hinders the normal development of the fetus. Therefore, pregnant women must insist on eating even after vomiting, but what should pregnant women eat after vomiting?

1. Autumn Pear

Autumn pears are cold in nature and taste sour. Pregnant women can eat autumn pears to effectively relieve the symptoms of morning sickness. In addition, autumn pears are good for relieving edema and pregnancy-induced hypertension in pregnant women. The best way to eat it is to stew the autumn pear. If the pregnant woman has severe morning sickness, you can try stewing an appropriate amount of autumn pear, rock sugar and Fritillaria together, which can effectively relieve morning sickness.

2. Grapefruit

Grapefruit is also one of the fruits that can help relieve morning sickness. At the same time, grapefruit also contains a large amount of natural folic acid. Therefore, if pregnant women eat some grapefruit appropriately during pregnancy, it can not only relieve the symptoms of morning sickness, but also supplement enough folic acid, which can prevent the occurrence of gestational hypertension and placental abruption, and also has a good promoting effect on the development of the fetus.

3. Cherry

Cherries can promote gastrointestinal digestion and can also effectively relieve morning sickness. At the same time, cherries are particularly rich in iron, and contain a large amount of vitamins, citric acid and other nutrients. Pregnant women can eat more cherries during pregnancy. It has been proven that cherries can not only relieve morning sickness symptoms, but also give the future baby a rosy and healthy face.

4. Apple

Apples can promote gastrointestinal motility and can effectively relieve symptoms such as morning sickness, nausea, and poor appetite in pregnant women. At the same time, the fruit is rich in vitamins, minerals and tannic acid, which can also relieve constipation during pregnancy.

Patients with hyperemesis gravidarum should be hospitalized and fast for 2 to 3 days. The amount of water loss and electrolyte imbalance should be determined based on laboratory test results, and water and electrolytes should be supplemented as appropriate. Glucose solution and Ringer's solution are dripped intravenously every day, with the addition of vitamin B6, vitamin C, potassium chloride, etc. Maintain daily urine volume above 1000 ml.