What foods should breast cancer patients not eat?

Breast cancer is a gynecological disease that seriously endangers women's reproductive health. Female friends must pay attention to taking preventive measures in their daily lives. Because improper diet is a major factor in the development of breast cancer, patients with breast cancer must pay attention to their diet. So, what is not suitable for breast cancer patients to eat? In summary, breast cancer patients should avoid the following five foods:

1. Not suitable for hot pot or fried food. Grilled meat, charcoal barbecue, smoked sausages and other grilled and fried foods will cause increased gastrointestinal pressure, which can easily lead to indigestion, inflammation and other symptoms. Moreover, grilled and fried foods contain some carcinogens, which are not good for disease treatment. Therefore, breast cancer patients should eat less or no grilled and fried foods.

2. It is not suitable to eat seafood or river food. For breast cancer patients, eating seafood and river foods such as lobster, eyefish, conch, oyster, cuttlefish, crucian carp, grass carp, loach, and conger eel can easily generate heat and increase fire, and these foods will also affect the therapeutic effect of drugs, so they should pay attention to their diet.

3. Avoid eating foods that are hot and humid in nature. According to Chinese medicine, patients with breast cancer should also avoid eating foods with damp and hot properties. Common foods with damp and hot properties mainly include beef, longan, lychee, beef, mutton, bird meat, bird eggs, ginger, fennel, various alcoholic beverages, scallions, coriander, etc. These foods can easily generate heat and help fire in the human body, which can also aggravate the condition and affect the overall treatment effect.

4. Ingredients that are not suitable for spicy food. Most patients with breast cancer have a constitution of heat and toxic accumulation. Spicy foods such as chili peppers, mustard sauce, and horseradish have a pungent and dry nature. If you eat spicy foods all the time, it will help heat and fire, which will also affect the treatment of the disease.

5. Pickled ingredients. Pickled foods such as pickled cabbage, pickled fish, pickled cabbage, and pickled pork have little nutritional value and contain many carcinogens. Breast cancer patients who always eat pickled foods will reduce the body's resistance, so they should eat less or no such pickled foods.

Breast cancer patients should not only pay attention to diet, but also pay attention to eating more foods that are beneficial to the recovery of the disease. Various fruits, vegetables, grains, mushrooms, seaweed and other foods with mild properties are suitable for breast cancer patients to eat regularly. If necessary, a professional menu of medicated food can be formulated under the guidance of a specialist, which can better improve physical fitness and speed up recovery.