What is the cause of vaginal bleeding at 26 weeks of pregnancy?

When a woman is 26 weeks pregnant, the fetus usually begins to develop slowly in the uterus. Many women are prone to vaginal bleeding during the 26th week of pregnancy. Generally, this may be a manifestation of threatened abortion or a lack of progesterone in the body. It is necessary to protect the fetus in time. You can also adjust your diet at ordinary times, eat more nourishing foods, and don't walk too much.

What is the cause of vaginal bleeding at 26 weeks of pregnancy?

Bleeding during the 26th week of pregnancy is a sign of threatened miscarriage. The most common cause of threatened miscarriage is low progesterone levels in the body. If progesterone levels are too low, it is impossible to maintain a normal pregnancy.

You can take progesterone tablets or injections to preserve the pregnancy, which can increase the progesterone level in the body. You should rest in bed more often, avoid overwork, eat a nutritious diet, and eat more vegetables and fruits. After using progesterone for one week, you should go to the hospital for a follow-up check. If the progesterone level is still low, you should continue to take the medication.

What to eat to protect the fetus in early pregnancy

1. Crucian carp and ginger soup

Ingredients: 1 crucian carp, about 400 grams, 6 grams of ginger, 15 grams of spring Amomum villosum, a little lard, refined salt and MSG.

practice:

① Remove the scales and internal organs of the crucian carp and wash it; wash the spring amomum villosum, drain it, grind it into powder, and put it into the fish belly; peel the ginger, wash it, cut it into shreds, and set aside.

② Wash the stewing pot, put the fish in, then put in the shredded ginger, cover the pot, stew for 2 hours, add lard, salt and MSG for seasoning, stew for a while, and it is ready to eat.

Function: Stabilize pregnancy, stop vomiting, and wake up the stomach. It has a good effect on women who suffer from vomiting and fetal movement disorder during pregnancy; at the same time, it can increase the appetite of pregnant women.

2. Lotus seed glutinous rice porridge

Ingredients: 50 grams of lotus seeds, 100 grams of glutinous rice, and appropriate amount of white sugar.

practice:

① Soak lotus seeds in warm water until soft, remove the skin and core, and wash with clean water; wash glutinous rice, soak it in clean water for 1-2 hours, remove and drain, and set aside.

② Clean the cooking pot, put in lotus seeds, glutinous rice and an appropriate amount of water, put it on the fire, cook it into porridge, season with sugar, and it is ready to eat.

Function: Nourish the middle and replenish qi, clear the heart and nourish the spirit, strengthen the spleen and stomach, and nourish the fetus. It has a certain therapeutic effect on the back pain of pregnant women. Regular consumption can nourish the fetus and prevent habitual miscarriage.