What foods can help treat pelvic inflammatory disease?

Pelvic inflammatory disease is a common gynecological disease. For patients with pelvic inflammatory disease, in addition to using drug treatment, they also need to pay attention to daily care, such as hygiene and diet. In terms of diet, you can make raw rehmannia, kapok and lean meat soup and black chicken stewed with lotus seeds and imperata roots, both of which are helpful in recovering health.

Raw Rehmannia glutinosa, Kapok and Lean Meat Soup

Ingredients: 300g lean meat, 10g each of raw earth and kapok, 6g green peel, and appropriate amount of salt.

practice

1. Wash the lean meat, cut into pieces, and blanch it. Wash the raw land, slice it, and wash the kapok flowers and green peel.

2. Place the pot on the fire, add water and bring to a boil, then add the lean meat and Rehmannia glutinosa and simmer for 1 hour.

3. Add kapok flowers and green onion and simmer for another half an hour. Add salt and it is ready to eat.

Medicinal diet effects: Shengdi clears heat and cools blood, nourishes yin and promotes body fluid, and can be used as an auxiliary treatment for acute pelvic inflammatory disease. Qingpi promotes qi and eliminates bloating, disperses nodules and relieves pain. It has a good effect on pelvic inflammatory disease of qi stagnation and blood stasis type, and abdominal distension and pain. Kapok clears heat, promotes dampness, and detoxifies, and has a good effect on acute pelvic inflammatory disease caused by damp heat.

Black Chicken Stewed with Lotus Seeds and Imperata Root

Ingredients: 15g each of Chinese yam and Imperata root, 8g safflower, 50g lotus seeds, 200g black-bone chicken, and some salt.

practice

1. Wash lotus seeds, wild yam, imperata root and safflower and set aside.

2. Wash the black-bone chicken, cut into small pieces, and blanch in boiling water to remove the blood.

3. Put all the ingredients into a stewing pot, add appropriate amount of boiling water, cover the stewing pot, simmer over low heat for 3 hours, and add salt to taste.