What causes abdominal pain and bleeding in early pregnancy?

For many expectant mothers, the health of the baby is very important, just like their own life. Sometimes if something happens to the baby, the expectant mother will be very worried. For example, many women now have bleeding from the lower body. Is this a common problem? So, what food should be eaten during pregnancy bleeding? What is the cause of abdominal pain and bleeding in early pregnancy?

What foods to eat when bleeding during pregnancy

1. Bleeding in the early stages of pregnancy is closely related to endocrine insufficiency. Therefore, pregnant mothers with bleeding during pregnancy can eat some bean products and bean products containing natural estrogens such as soy lecithin. For example, soybeans, black beans, bean sprouts and other foods are rich in natural estrogens and rich in protein. Pregnant mothers can consume them regularly in daily life.

2. For pregnant women, foods containing protein, vitamins and nutrients are also indispensable foods, especially those during pregnancy, as the bodies of pregnant women are relatively weak, and they should supplement more of these nutrients. The protein-rich meats that can be consumed include lean meat, chicken breast, eggs, pork loin, whole grains, etc. The foods containing vitamins and nutrients that can be eaten more are various fresh vegetables, fruits, nuts, etc.

Even if there is a little bleeding, it is necessary to do a check-up. If there are slight signs of miscarriage, you can take some progesterone copper. Under the guidance of a doctor, intramuscular injection of progesterone should be given for pregnancy protection treatment. During the pregnancy protection period, the patient should rest in bed (except going to the toilet, try not to run around), refrain from sexual intercourse, maintain a stable mood, avoid an anxious environment, supplement adequate nutrition, and take some vitamin E orally. If the test tube embryo is normal and the cause of miscarriage is eliminated after rest and treatment, the bleeding will stop and pregnancy can continue. Minimize activity as much as possible, eat some beans in your diet, and avoid eating raw, cold, or irritating foods.

During pregnancy, pregnant mothers should pay more attention to their diet. In addition to avoiding foods that are bad for pregnant women and fetuses, they should also consume appropriate amounts of foods that nourish the fetus. Therefore, in order to prevent premature birth and miscarriage, the diet of pregnant women should be scientific and standardized.

So what should pregnant women eat to maintain a healthy fetus? Pure honey: Among all natural foods, the energy required by brain neurons is the largest in pure honey. If pregnant women drink a glass of honey lemon water before going to bed, the calming effect of the water can relieve discomfort such as dreaming, waking up easily, and poor sleep, and improve the quality of sleep. In addition, if pregnant women put a few drops of honey in the water when drinking water at noon every day, it can relieve constipation and effectively prevent constipation and hemorrhoids.

3. Pregnant women should eat more foods containing vitamin E throughout the pregnancy period, because this nutrient has the effect of stabilizing the fetus. Pregnant women who experience bleeding during pregnancy should supplement with adequate vitamin E on a daily basis. Foods containing vitamin E include various beans, walnut kernels, etc.