One of the most troubling problems for women after giving birth is sagging breasts, which is also the most important reason for sagging breasts in women. Therefore, women must wear suitable underwear in time after giving birth to effectively prevent sagging breasts. 1. Breast sagging caused by breastfeeding: Generally, after breastfeeding stops, due to the decrease in hormone levels, the mammary alveolar ducts, glands and adipose tissue will atrophy, while the skin and supporting tissue will increase accordingly, which will cause breast sagging. The degree of breast sagging that occurs in women after lactation is related to the number of pregnancies and lactations. This is mainly because after lactation, the alveoli in the female breasts atrophy, and the fibrous connective tissue in the original interstitium is extended and stretched due to being filled with milk in the late pregnancy and lactation period. In this case, after stopping breastfeeding, the fibrous connective tissue does not shrink completely and is relatively elongated, so the breasts will become loose and sagging. 2. Weight loss causes sagging breasts: This is caused by losing weight too quickly, which causes the fat tissue and skin in the breast to become loose. More common in young and middle-aged women. 3. Elderly breast sagging: As people age, their various functions decline, including their endocrine functions. Breast sagging in the elderly is caused by the obvious degeneration and atrophy of the skin, supporting tissues, fat and glands, so the breasts appear to be sagging like empty cysts. Women's sagging breasts are believed to be due to feeding babies, so sagging breasts are a symbol of breastfeeding. But this story happened before the Japanese ate sour plums and porridge after giving birth. From a physiological point of view, if you eat sour plums, porridge or kimchi porridge, it will cause breast sagging. Unfortunately, the changes produced in the mother's body are not only breast sagging, there are other effects. Even the muscles of the eyelids, cheeks, chin, upper arms, abdomen, legs, etc. will experience the same phenomenon as sagging breasts. The more children Japanese women have, the more wrinkles and muscle sagging they will develop. This tendency is closely related to the food they eat to recuperate after childbirth. Because, from a physiological point of view, the acid and salt in sour plums and the moisture in porridge will relax the cells of the human body, and even the internal organs and muscles will relax and sag. Eating these foods after giving birth can lead to these consequences[1]. |
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