What are the symptoms of gastroenteritis? One look and you'll know

Gastroenteritis is generally divided into acute gastroenteritis and chronic gastroenteritis. It is a common disease in life, often manifested as nausea, vomiting, diarrhea, fever and other discomforts, which have a great impact on human health and life. So what are the specific symptoms of gastroenteritis?

Symptoms of gastroenteritis

1. Systemic symptoms: Chronic wasting symptoms, sallow complexion, lack of energy, laziness, weakness in the limbs, preference for warmth and fear of cold. For example, during the acute inflammatory phase, in addition to fever, symptoms of dehydration, acidosis, or shock and bleeding may be seen.

2. Gastrointestinal symptoms: intermittent abdominal pain, abdominal distension, abdominal pain and diarrhea are the main manifestations of this disease. It is especially prevalent when exposed to cold, eating greasy food, experiencing emotional fluctuations, or after being tired. The frequency of bowel movements increases, with several times or dozens of times a day, anal prolapse, and uncomfortable bowel movements.

3. Physical signs: long-term abdominal discomfort or dull pain in the lower abdomen. Physical examination may show mild tenderness, hyperactive bowel sounds, and rectal prolapse, mainly in the abdomen, around the umbilicus, or in the lower abdomen.

4. Occasionally there is a feeling of obstruction, pause, and pain behind the sternum, sometimes light and sometimes severe. This often indicates possible esophagitis, esophageal diverticulum or early esophageal cancer.

5. Poor appetite: feeling bloated after meals or all day, belching but no acid reflux, poor appetite, gradual weight loss, and slightly pale or gray complexion. In this case, chronic gastritis should be considered, especially chronic atrophic gastritis and gastroptosis.

6. Pain in the upper and middle abdomen after meals, or nausea, vomiting, or food indigestion: The illness may have lasted for a long time; the pain is regular, such as after catching a cold, getting angry, or eating irritating food. This condition could be a stomach ulcer.

7. Stomach pain: Stomach pain often occurs about 2 hours after a meal, and may even wake you up in the middle of the night. It can be relieved by eating something, and acid reflux often occurs. It is more likely to occur in autumn and winter, with rhythmic pain in the right upper abdomen. Symptoms and treatment of gastroenteritis. This type of situation may be caused by duodenal ulcer or duodenitis.

8. Anemia, weight loss, and loss of appetite: The stomach problem has not occurred recently, and is accompanied by anemia, weight loss, loss of appetite, and a hard lump can be felt above the navel or heart. This situation should be treated with high vigilance because it may be stomach cancer.

9. Vomiting, chills and fever: Abdominal pain and diarrhea may occur after improper diet or exposure to cold, and may be accompanied by vomiting, chills and fever. This condition may be acute gastroenteritis or acute dysentery.

10. Diarrhea occurs immediately after a meal. Diarrhea occurs after each meal. It occurs if one is slightly cold or has an improper diet. It is also possible to have diarrhea and constipation at times. The diarrhea is watery and the constipation contains more mucus. Sometimes the abdomen is bloated and there is a urge to defecate but no bowel movement occurs when going to the toilet. The patient does not lose weight for several years. This symptom is more likely to be allergic enteritis.

Precautions for acute gastroenteritis

1. If patients with acute gastroenteritis become dehydrated, they can drink some light salt water, fruit juice, rice porridge, etc. to replenish water, salt and vitamins.

2. If you have excessive flatulence and bowel sounds, you should avoid eating sucrose and foods that are easy to produce gas and ferment. Avoid eating fried, pan-fried, raw, cold, oily and fiber-rich foods.

3. Food should be easy to digest, soft, with little residue and non-irritating. It can reduce the mechanical damage that high fiber and fat components may cause to the colon mucosa.

4. Patients with acute gastroenteritis should pay more attention to food hygiene, avoid drinking alcohol and eating spicy and irritating condiments. Avoid eating milk, seafood, honey and their products.

5. Persimmons, pomegranates, and apples contain tannic acid and fruit acid, which have astringent and antidiarrheal effects. Patients with chronic enteritis can eat them frequently. Eat more of these antidiarrheal foods to relieve diarrhea.

6. Strengthen exercise, improve physical fitness, and strengthen food hygiene and water resource management.