Do you know what fruits can be eaten by people with uremia?

Uremia is a disease that is extremely harmful to the human body. The patient's kidneys can hardly function and the body's metabolism is also slowing down, which is very dangerous to the human body. Patients with uremia have many dietary requirements. Eating the right food can effectively control the disease. So what can patients with uremia eat?

First, banana

Bananas are cold fruits. Eating them in excess can cause damage to the stomach function, especially for people who are unwell. Bananas are rich in potassium, and excessive consumption by patients with nephritis will aggravate their condition.

2. Coconut

Patients with severe heart failure and edema should avoid eating fruits with high water content. For example, eating large amounts of watermelon or drinking too much coconut juice will aggravate heart failure and edema.

Third, pineapple

Pineapple contains yolk, and some people may have allergic reactions after eating it, with symptoms such as abdominal pain, diarrhea, skin flushing, and itching all over the body. Therefore, before eating, cut the pineapple into slices and soak them in salt water for about 20 minutes to break down these substances and reduce the occurrence of allergic reactions. In addition, patients with gastrointestinal ulcers, liver and kidney diseases should avoid eating it.

4. Persimmon

Persimmons are cold in nature and can easily cause cold syndrome. It is not recommended for patients with weak constitution, multiple diseases, and dry stools to eat persimmons. The tannins contained in persimmons have a strong astringent effect. Eating too much can easily cause astringent taste in the mouth, numbness of the tongue, and dry stools. Eating persimmons on an empty stomach can easily cause gastric stones and cause abdominal pain.

Fifth, pomegranate is good for constipation

Traditional Chinese medicine believes that apples and pomegranates have astringent effects and can be used to treat diarrhea, so people with constipation should eat less. The tannic acid rich in apples will combine with protein to become astringent tannic acid protein, which slows down intestinal peristalsis and prolongs the time of feces accumulation in the intestines, easily leading to constipation.

6. Pear

Because the pectin content in pears is high, it can speed up food digestion and accelerate bowel movement. However, pears are cold in nature and can easily cause diarrhea, so children with kidney diseases should eat less, especially children with loose stools.