What to eat for bilateral breast hyperplasia?

Nowadays, more and more women are experiencing breast problems, among which breast hyperplasia is one of the most common diseases. In clinical practice, there are many treatments for this disease, but in the process, corresponding adjustments need to be made in daily diet and other aspects. Next, the editor will describe the specific plan in detail, let’s take a look.

1. Fish: Fish contains an unsaturated fatty acid that can effectively inhibit the growth and proliferation of cancer cells. It is often helpful in preventing breast diseases such as breast hyperplasia and can promote breast health.

2. Yogurt: Yogurt can reduce the absorption of fat. Women who drink a bottle of yogurt every day have a much lower risk of breast hyperplasia than those who do not drink yogurt.

3. Kelp: It is not only a common food, but also has high medical value. It can play a certain role in the auxiliary treatment of breast hyperplasia. Kelp contains a large amount of iodine, which can stimulate the luteinizing hormone of the anterior pituitary and promote the luteinization of ovarian follicles, thereby reducing estrogen levels, restoring the normal function of the ovaries, correcting endocrine disorders, and eliminating the hidden dangers of breast hyperplasia.

4. Sweet potatoes: Sweet potatoes contain the anti-cancer substance dehydroepiandrosterone, which can inhibit the growth of breast cancer. In addition, corn, edible fungi, seaweed, garlic, tomatoes, citrus fruits and berries have similar effects. When high dietary fiber is consumed, since fiber can affect gastric emptying, the absorption rate of the small intestine and the time it takes for food to pass through the digestive tract, it will reduce fat absorption and inhibit fat synthesis, which will lower hormone levels and thus be beneficial to the recovery of breast hyperplasia.

After reading this, every patient with breast hyperplasia should have a general understanding of some suitable foods, so they must improve their diet according to the editor's recommendations in order to receive auxiliary therapeutic effects. In addition, the editor would like to remind you that patients must ensure a balanced nutritional intake and never be picky eaters.