How to use papaya to enlarge breasts

How to use papaya to enlarge breasts

The chest is a relatively important part for women, and many female friends show great charm from this part. Many female friends are not satisfied with their breast shape and they want to enlarge their breasts through food. Papaya is a fruit we often use to enlarge breasts. Therefore, we need to understand how to use papaya to enlarge breasts. So how do you use papaya to enlarge your breasts? Let me tell you about it below.

In fact, papaya has the effect of promoting lactation. The development of breasts depends on the secretion of estrogen and prolactin in the human body. Generally speaking, the more active the secretion of estrogen and prolactin, the better the breast development. Papaya stewed with rock sugar and white fungus, papaya stewed with milk, papaya stewed with snow clam, etc. are very popular desserts. Only wrinkled papaya can enlarge breasts. Wrinkled papaya is the genuine product. The one that looks shiny is a fake and cannot enlarge breasts, so you must choose carefully first.

Ingredients/Method

1. One papaya, two and a half cups of fresh milk, three egg whites, some rock sugar, a little vinegar

2. Cut the papaya in half, take out the pulp, and put it into a juicer and blend it into small pieces.

3. Bring the milk to a boil, add in rock sugar and cook until dissolved, then let cool and set aside.

4. Beat the egg whites, add milk and vinegar, stir gently, sift through a strainer, put into a small bowl, cover, 5. Cover with plastic wrap, and steam over high heat for about 30 minutes to make cheese.

6. When eating, pour the papaya puree on the cheese, or add some honey.

Through the above knowledge, we learned how to use papaya to enlarge breasts. At the same time, we can also use papaya to make some good diets to better protect our health. In cooked papaya, carotene, vitamin C and B vitamins are almost completely destroyed, and the fruit acid content is also greatly reduced. The most regrettable thing is that papain also denatures under high temperature. Therefore, papaya is best eaten raw.

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