Can pregnant women eat agar-agar?

Agar agar is something that many people like to eat. It is delicious and you can’t stop eating it after you finish eating it. So what is agar agar made of? Can pregnant women eat agar agar? Let’s take a look at it together below.

The main raw material of agar agar is agar, which is a kind of useful sea dried with very good nutritional value. After cooling, it will form a jelly-like condensation, which is crystal clear and translucent. Adding some honey water or red bean sugar water has a very good refreshing effect and has the effect of removing heat from the heat. It also has a good effect in relieving cough, moistening the lungs, relieving cough and reducing phlegm. Agar agar has a long history and is still loved by many people.

Pregnant women can eat agar jelly. Agar jelly is handmade. First, boil the agar jelly in a large iron pot, then filter it with gauze. After cooling, it will naturally condense like crystal jelly, which is crystal clear and bright. You can add honey water or red bean sugar water when taking it. Eating it naturally can refresh and reduce liver fire.

The appearance of agar agar is similar to crystal jelly, but it is crispy and tender in taste. When eating, the vendor uses a tool similar to a planer to scrape the solid agar agar neatly, scraping the agar agar into even and fine pieces and putting them in a bowl, then adding red bean paste or taro paste, etc., and scooping a spoonful of honey lemonade, it is a refreshing snack in summer.

There are many kinds of ingredients to make agar-agar, including lotus seed soup, red bean filling, red bean paste, white fungus, date cake, grass jelly honey, diced taro, diced fruit, etc. Agar-agar is inexpensive and of high quality, suitable for all ages, and is loved by Quanzhou people.

practice:

1. Soak the agar for more than ten minutes, remove the dirt, clean it, put it into the filter, wrap it and tie it tightly (you can also boil the material first and then filter it with gauze).

2. Put the wrapped agar-agar into the pressure cooker, add 5 bowls of water and a small amount of rice vinegar (it is said that it can remove fishy smell and increase viscosity).

3. Bring to a boil first, then simmer on low heat for 40 minutes and turn off the heat.

4. Pour the boiled agar-agar paste into a glass storage box. After cooling, it will automatically solidify into a jelly-like state. The crystal clear, light yellow agar-agar paste is made in this way.