Why are blood sugar standards for pregnant women so strict?

During the period of creating the fetus, the pregnant mother's body must have sufficient various nutrients, and at the same time maintain stability to ensure the normal growth and development of the fetus. Of course, blood sugar levels are also normal during this period, but the normal blood sugar level of pregnant women will be lower than that of ordinary people. At this point, pregnant mothers all have questions, why is the blood sugar level of pregnant women required to be lower than that of ordinary people? Today, the editor will explain this issue to all pregnant mothers.

Everyone knows that the endocrine system of pregnant women is different from that of ordinary people. During pregnancy, because the pancreatic function of pregnant women is very active, the insulin content in the blood will increase, and the fasting blood sugar level of pregnant women will become slightly lower. Under normal circumstances, the fasting blood sugar level of pregnant women is between 3.1-5.6mmol/L, while that of ordinary people is between 3.61-6.05mmol/L. If a pregnant mother has high blood sugar, it will have an adverse effect on the fetus. Therefore, it is required that the blood sugar level of the pregnant mother is lower than that of normal people.

Some pregnant mothers worry that if their blood sugar levels are lower than normal, it will have a certain impact on the growth and development of the fetus. In fact, if the pregnant mother does not habitually experience dizziness, sweating, drowsiness, etc. during pregnancy, then low blood sugar is normal. However, you still need to pay attention to changes in blood sugar levels and try to keep blood sugar levels normal.

If the pregnant mother has a slightly low blood sugar level, she needs to adjust her diet, strictly limit her diet, do some appropriate exercise, go to the hospital regularly for prenatal tests to measure blood sugar levels, maintain a good mood and be sure to follow the doctor's instructions. Control your diet during pregnancy to ensure that both the pregnant mother and the fetus get adequate nutrition and that blood sugar levels are within the normal range.