The harm of women drinking beer frequently

If female friends drink beer frequently, it will cause many harms to their bodies. The most common one is that it can increase the burden on their liver to a certain extent, thereby directly damaging their liver and causing disorders in the detoxification system. This will cause a lot of toxins to accumulate in their bodies and also lead to loss of appetite.

Because the alcohol content of beer is not high, once it is consumed excessively, the absolute amount of alcohol increases, which will increase the burden on the liver and directly damage liver tissue, increase the burden on the kidneys, and weaken myocardial function. If things go on like this for a long time, it can lead to heart failure, heart rhythm disorders, etc.

Studies have shown that drinking too much beer not only fails to prevent high blood pressure and heart disease, but on the contrary promotes the occurrence and development of diseases such as arteriosclerosis, heart disease and fatty liver. Drinking large amounts of beer can damage the gastric mucosa, causing gastritis and peptic ulcers, and symptoms such as upper abdominal discomfort, loss of appetite, abdominal bloating, belching, and acid reflux. Many people like to drink ice beer in the summer, which causes the gastrointestinal temperature to drop, capillaries to contract, and digestive function to decline. Beer is not high in calories, so the statement that "drinking beer can easily cause a beer belly" is still controversial.

Relevant data also show that for patients with atrophic gastritis, urinary stones, etc., drinking large amounts of beer may cause recurrence of old diseases or aggravate their conditions. This is because the barley malt used to brew beer contains calcium, oxalic acid, uric acid nucleotides and purine nucleotides. These interact with each other to more than double the amount of uric acid in the human body, which not only promotes the formation of gallstones and kidney stones, but also can induce gout. As I mentioned earlier, drinking beer in moderation can prevent disease, but drinking too much can have the opposite effect. It can reduce the body's reaction ability. Australian experts found that people who drink more than 5 liters of beer a day are most likely to develop rectal cancer.

Beer has a high water content, which can quench thirst; at the same time, the organic acids in beer have a refreshing and invigorating effect. On the one hand, it can reduce excessive excitement and tension, and promote muscle relaxation; on the other hand, it can stimulate nerves and promote digestion. In addition, the low content of sodium, alcohol, and nucleic acid in beer can increase the blood supply to the brain, dilate the coronary arteries, and stimulate the kidneys by providing blood, thereby accelerating the body's metabolism.

Moreover, beer also has disease prevention function. According to experiments conducted at the California Medical Center, people who drink beer in moderation have a lower risk of heart disease and ulcers than teetotalers and alcoholics, and can prevent high blood pressure and other diseases.

Contains carbon dioxide, which gives a cool and comfortable feeling when drinking and stimulates appetite.

Hops contains tannins, vitamins, hop oil, bitter elements, etc. It has medical effects such as cardiotonic, stomachic, diuretic and analgesic. It has good auxiliary therapeutic effects on hypertension, heart disease and tuberculosis.

Drinking beer in moderation also has certain therapeutic effects on patients with heart disease and hypertension.

Beer is a refreshing drink that can prevent heatstroke, cool down, quench thirst and stop sweating in summer and autumn. According to research by medical and beverage experts, beer contains 4% alcohol and can promote blood circulation.