Can I take antipyretics when I have a fever during pregnancy?

It is very common for pregnant women to have a fever during pregnancy. Because of pregnancy, the body temperature of pregnant women will rise, which is somewhat higher than the usual body temperature. However, if there is some inflammation in the body, it is likely to cause a high fever. Pregnant women should take less medicine, so most people will choose to use physical methods to reduce fever. So can pregnant women take antipyretics after having a fever?

How many degrees of fever should I take antipyretics

As children grow up, fever is one of the most common diseases they suffer from. Children need to be given intravenous drips and take medicine after having a fever. The degree of fever in children is 37.5℃~38℃ as low fever, 38℃~39℃ as moderate fever, above 39℃ as high fever, and over 41℃ as very high fever.

If the body temperature does not exceed 38 degrees Celsius, do not rush to reduce the fever, especially before the disease is diagnosed. If you blindly reduce the fever, it may mask the disease and interfere with the doctor's diagnosis. When the body temperature reaches above 39℃, you should reduce the fever under the guidance of a doctor.

How many degrees of fever should I take antipyretics

If the patient's fever does not exceed 38.5 degrees Celsius, it is not appropriate to take antipyretic drugs. Instead, physical cooling methods should be used, such as ice compresses and fever-reducing patches. Only when the fever reaches 38.5°C or above can you take antipyretics under the guidance of a doctor.

What fruits should I eat when I have a cold or fever?

1. Watermelon

Watermelon is a cool and delicious fruit. It can promote urination, clear away heat and relieve summer heat, and relieve restlessness and thirst. Basically, everyone eats watermelon in the summer. When a cold is severe, there will be high fever, thirst, sore throat, yellow and red urine and other heat symptoms. Eating some watermelon properly can relieve the related symptoms and help to recover from the cold.

After a high fever and sweating a lot, if you don’t eat or drink, it is easy to cause electrolyte imbalance. It is best to eat some watermelon or drink some freshly squeezed watermelon juice first, which can help reduce fever, replenish body fluids, reduce swelling and promote diuresis. In the hot summer, when children have a fever, you can use watermelon peel to make porridge or winter melon and coix seed to boil water to relieve heat, promote body fluid and eliminate dampness.

2. Pear

Pears have a cool and sweet taste and can help promote salivation, clear away heat and resolve phlegm. Pears can relieve symptoms such as wind-heat colds, fever, dry mouth, cough and sputum. Pears contain more sugars and multiple vitamins, which are easily absorbed by the human body, increase appetite, and have a protective effect on the liver.

Patients with wind-heat cold can use a raw pear, wash it, cut it into pieces with the skin, add rock sugar and stew it in water to take orally, which will have a good therapeutic effect. Pears themselves have the effect of clearing heat and can relieve coughs and reduce phlegm. However, because they are cool fruits, they are not effective for coughs that are initially caused by colds and may even aggravate the cough. However, you can change its properties by stewing the pears, making them milder and using them as a cough remedy.

What fruits should I eat when I have a cold or fever?

3. Horseshoe

Water chestnuts are cold foods that have the effects of clearing heat and purging fire, promoting diuresis and laxatives, cooling blood and detoxifying. They can not only clear away heat and promote body fluid, but also supplement nutrition. They are especially suitable for patients in the early stages of fever. In terms of nutrition, water chestnuts are rich in carbohydrates but not very high in calories. They are also rich in phosphorus and the antibacterial ingredient water chestnut, which is not only beneficial to the development of bones and teeth, but also can promote the metabolism of sugar, fat and protein in the body, and also has the effect of inhibiting bacteria such as Escherichia coli.

Although they are crisp and delicious when eaten raw, it is better to wash and cook them before eating. Cooked water chestnuts are sweeter and taste better. Eating water chestnuts when you have a fever is more effective when combined with juice from pears, lotus roots, reed roots, etc. However, it is only an auxiliary method of diet therapy. When the high fever persists or the condition worsens, you should seek medical attention as soon as possible.