Can rice wine egg drop soup really increase milk production?

In the Hakka area, there is a traditional rice wine and egg drop soup, which is used for women to drink after the confinement period. Although you cannot drink alcohol during the confinement period, this confinement wine is brewed with pearl glutinous rice and high-quality water, so it is harmless and does not contain too much alcohol. Drinking a small amount can increase milk secretion. Friends who usually have less milk can also drink this way.

Introduction

Confinement rice wine is a traditional semi-sweet yellow wine brewed purely by hand by Hakka winemakers. It is meant to be a confinement wine for Hakka women to drink during the confinement period after giving birth. It uses pearl glutinous rice and high-quality spring water as raw materials, brewed using traditional rice wine production technology, naturally fermented in large ceramic vats, and the wine base is cellared for many years and blended with a small amount of old ginger. 100% pure natural fermented juice, without any food additives harmful to the human body, the wine is orange-red, clear and transparent, with a mellow ginger flavor, soft in the mouth, moderate sweetness and spiciness, and endless aftertaste.

How to eat

1. Postpartum rice wine chicken (also called Niangjiu chicken): a chicken weighing about 1 kg is chopped into pieces, an appropriate amount of postpartum rice wine (usually 200-300ml), and about 100 grams of old ginger. Peel and chop the ginger, then fry it in oil until golden brown. Pour in the chopped chicken and ginger and stir-fry until cooked. Do not add too much salt, just a little (the diet during confinement should be light and not too salty). Add water and simmer until cooked. Add an appropriate amount of confinement rice wine without covering the pot. Turn off the heat when the water boils again. Wait until it cools to warm and is ready to eat. It tastes best when eaten hot. Its effects of postpartum nourishment and lactation promotion are extraordinary.

2. Drink normally: Pour an appropriate amount of postpartum rice wine into a small wine pot with a spout, place it in a heating container filled with water (such as a pot) and boil it. Wait until it cools down to be edible. It tastes better when eaten hot.

3. Niangjiu lean meat or Niangjiu eggs: After giving birth, women’s bodies are weak and need a lot of tonic. Normally, you can cook lean meat or eggs (with just a little salt), add an appropriate amount of confinement rice wine, boil for a while and then eat.

4. Sour vinegar and pork trotter with wine: Women in the Pearl River Delta area like to drink sweet vinegar and pork trotter to nourish their bodies after giving birth. If you add an appropriate amount of postpartum rice wine together, its function will be greatly enhanced. It can replenish qi and blood, remove blood stasis and activate blood circulation, and nourish the body.

5. Cooking method: Postpartum rice wine can remove the fishy smell and the mutton smell of beef and mutton. It is also the best ingredient for stewing mutton and braised pork, which can make the meat more delicious, sweet and tasty.

Dishes

Rice wine egg drop soup is light and refreshing, and can be regarded as a good food therapy product. Many pregnant women eat it during breastfeeding.

Ingredients

Rice wine, egg liquid

Preparation method

1. Beat an egg and add a bowl of rice wine;

2. Put rice wine in a pot and bring to a boil;

3. Pour in the egg liquid and stir it quickly and promptly, continuing to stir until it boils!