Can I eat octopus when I'm pregnant?

Octopus, also known as squid, is a mollusk that evolved from cephalopod mollusk. The human body is generally not big, and its eight tentacles are thin and long, so it is also called "octopus". So, can you eat octopus in early pregnancy? What are the characteristics of squid?

Can I eat octopus during early pregnancy?

Can pregnant women eat octopus? Cuttlefish is rich in protein, minerals and other trace elements, and also contains natural lysine, an important health care factor that can relieve fatigue, delay aging, and increase human lifespan. Squid can replenish blood, qi and blood, promote lactation and remove toxins, which is quite similar to cuttlefish. Used for weak Qi and blood, dizziness and fatigue; insufficient milk after giving birth. It can be used with pork, pig's feet, peanuts, and red dates. Can be cooked, stewed or stir-fried.

Frequently asked questions: 1. People with urticaria, hypersensitivity and cancer patients are forbidden to eat squid. 2. Eating it with papaya can help promote milk secretion. Eating it with persimmon cake can cause diarrhea. 3. People with high cholesterol, gallstones, hyperuricemia, and gout should eat less.

How to stir-fry octopus with carrots and onions: Food: Main ingredients: 600g octopus, 160g carrots, and 190g onions. Auxiliary materials: appropriate amount of sunflower oil, appropriate amount of Chaotian pepper sauce, appropriate amount of sesame oil, appropriate amount of white sugar, appropriate amount of water starch, appropriate amount of cold water, and appropriate amount of chopped green onions. Process: 1. Food: octopus, onion and carrot. 2. Prepare the sauce in advance (mix appropriate amount of chili sauce, sesame oil, corn flour, sugar and water). 3. Clean the octopus, cut into pieces, put into a bowl, add appropriate amount of salt and marinate for 10 minutes, then wash. 4. Blanch, drain and set aside. 5. Peel, wash and cut the carrots into strips. Peel, wash and slice onions. 6. Blanch the carrots, drain and set aside. 7. Heat the pan and pour in appropriate amount of sunflower oil. 8. Add onions and stir-fry until the flavor comes out. 9. Add the octopus. 10. Add carrots and stir-fry evenly. 11. Pour in the sauce and stir-fry until the sugar color is fried. 12. You can turn off the heat, serve and enjoy. Warm reminder: Octopus should not be overcooked or heated too much, as this will make the meat hard.