To reduce the burden on kidneys, low-protein staple foods are recommended for patients with kidney disease!

1. Wheat starch products, such as wheat starch steamed bread and noodles. It removes most of the protein in wheat, has moderate calories, can fill the stomach, and does not bring too much metabolic pressure to the kidneys. It can replace ordinary pasta and can be eaten 3-4 times a week.

2. Lotus root starch is delicate and easy to digest, low in protein and rich in dietary fiber. Prepare a bowl of it for breakfast or snack, which is convenient and quick, and can also replenish energy for the body. Eat a bowl of it every day, and your kidneys will not be "burdened".

3. Sweet potatoes are sweet and soft, and are low-protein and high-fiber foods. Their potassium content is relatively suitable for patients with kidney disease. Roasted sweet potatoes and sweet potato porridge are both delicious ways to eat them. Eating them every now and then can help intestinal peristalsis and reduce the workload of the kidneys in processing nitrogen waste.

4. Corn. The protein content of one corn is much lower than that of rice, and it is rich in vitamins and minerals. Boiled corn is fragrant and delicious. It can often be eaten as a staple food with vegetables, which can reduce the burden on the kidneys while ensuring balanced nutrition.

A reasonable combination of these low-protein staple foods can ease the kidneys and make your body healthier!