Shocking! Improper dishwashing can cause cancer for the whole family? Have you fallen into these 5 bad habits?

Have you ever thought that washing dishes, a seemingly insignificant daily household chore, may actually be a "time bomb" that endangers the health of the whole family? Although the saying "one person washing dishes causes cancer for the whole family" sounds a bit exaggerated, if you look closely, you will find that it is not groundless. Certain bad habits when washing dishes may indeed pose a potential threat to the health of your family. So, what bad dishwashing habits will put us in a health crisis?

Are dishwashing mistakes fatal? Come and see which ones you have fallen into!

Washing dishes is a daily routine, but if not handled properly, it may actually pose a health risk. How many of these dishwashing misunderstandings have you made?

Myth 1: Dishcloths can be used as long as they are cleaned

Dishwashing cloths, which we use frequently every day, are actually a breeding ground for bacteria. Research data shows that the number of bacteria on some dishwashing cloths is as high as billions, including pathogenic bacteria such as E. coli. These bacteria not only affect the cleanliness of tableware, but may also enter our bodies through the tableware, posing a threat to health.

Misconception 2: Put away dishes before they are dried

For the sake of convenience, many people put away dishes and chopsticks directly after washing without drying them. However, a humid environment is the best place for mold to grow. Especially wooden chopsticks, if they are kept in a humid state for a long time, they are very likely to produce harmful substances such as aflatoxin. These harmful substances not only affect our health, but may also increase the risk of cancer.

Myth 3: Save water when washing dishes

Saving water is a virtue, but if it causes detergents and other chemicals to not be rinsed away, it will not be worth it. If detergents and other chemicals remain on tableware, long-term intake may increase the burden on the liver and pose a potential threat to the health of the family.

Myth 4: Soaking dishes for a long time before washing

Some people think that dishes and chopsticks will be cleaner if they are soaked for a long time before washing, but in fact, doing so provides bacteria with an opportunity to reproduce. Bacteria will multiply rapidly under suitable conditions, so it is best to wash dishes and chopsticks in time after meals and avoid soaking for a long time. This can not only ensure the cleanliness of the tableware, but also reduce the growth of bacteria.

Myth 5: Stacking dishes after washing them

After washing the dishes, many people are used to stacking the dishes together. However, doing so may cause cross-contamination of bacteria between the dishes. The correct way is to place the dishes upright in a ventilated and dry place to reduce the growth of bacteria. This can not only ensure the hygiene of the tableware, but also extend the service life of the tableware.

Beware! The cancer risk of having three sets of food at home

In addition to dishwashing, there are some items in the kitchen that we often use that may also pose a risk of cancer. The following are the "three-piece sets" that are often available at home. You need to pay attention to their hygiene and safety.

1. Refrigerator

Refrigerators are an important tool for storing food in our daily lives, but did you know that refrigerators rank second in the list of household pollution? Refrigerators are not only prone to the growth of bacteria, but can also become breeding grounds for mold. Mold is a strong carcinogen, and long-term intake may pose a threat to our health. Therefore, it is recommended to thoroughly clean and disinfect the refrigerator every month to ensure food safety.

2. Oil bottle

The oil pot is an indispensable tool for cooking every day, but the residual oil in the oil pot that has been used for a long time is prone to oil oxidation and rancidity, producing carcinogens. Usually, the oil pot must be kept away from the high temperature area of ​​the stove and cleaned regularly.

3. Range hood

Long-term use of the range hood will accumulate a lot of oil stains, which will not only affect the exhaust effect, but also may produce carcinogens when the oil stains evaporate when heated. Long-term inhalation of such harmful substances may cause damage to the respiratory system and even induce lung cancer. Therefore, it is recommended to perform a deep cleaning of the range hood every 6 months. After cooking, do not turn off the range hood immediately, let the machine continue to run for 3-5 minutes to ensure that the harmful gas is completely exhausted.

Washing dishes and kitchen hygiene may seem trivial, but they are actually related to the health of your family. From now on, let us take responsibility for the health of our family and stay away from those seemingly trivial but actually harmful life misunderstandings. Regularly change dishcloths, dry dishes, rinse detergent, wash dishes in time, place dishes upright, clean the refrigerator, regularly clean oil bottles and range hoods... These seemingly simple measures can protect the health of us and our families.