Early pictures of breast cancer

Many women are not aware of the early symptoms of breast cancer and are completely unaware that they have breast cancer. Once discovered, it is usually in the late stages, delaying the good time for treatment. Therefore, it is very necessary to understand the early symptoms of breast cancer, which can enable women to detect breast cancer in time and receive treatment in time. What are the early symptoms of breast cancer? There are six major symptoms to be aware of.

1. 6 early symptoms of breast cancer

1. In the early stages of breast cancer, lumps usually appear in the breast area. However, some breast cancer patients do not develop lumps, but often experience local discomfort, especially postmenopausal women. Sometimes they may feel slight pain and discomfort in one breast, or weakness and soreness in one shoulder, and even involve the arm on that side.

2. In the early stage of breast cancer, a lump the size of a cowpea will be felt in the breast. It is usually hard and movable. Normally, it is not painful, but some people may experience symptoms such as dull pain or stabbing pain.

3. The shape of the breast will change. Bumps of skin can be seen in the area of ​​the lump. Some parts may appear orange peel-like, and may even cause symptoms such as edema, eczema, and discoloration.

4. The nipple shrinks, becomes inverted, dents appear on the breast skin, the nipple becomes eroded, the nipple becomes uneven, etc.

5. Nipple discharge may be bloody or thick.

6. Regional lymph nodes swell, usually in the same direction as the armpit.

2. 4 kinds of food are helpful for women to prevent breast cancer

1. Broccoli

The more significant effect of broccoli is anti-cancer and cancer prevention, especially in the prevention of breast cancer. Broccoli contains more vitamin C than cabbage, tomatoes, and lettuce. It also provides rich carotene, which has the function of blocking the formation of precancerous cells and inhibiting the growth of tumors. According to research by British nutritionists, cauliflower also contains a variety of indole compounds, which can reduce the level of estrogen in the body and prevent the occurrence of breast cancer. Broccoli is the most delicious and can be lightly steamed or stir-fried.

2. Salmon

Salmon is one of the raw materials for making fish oil in medicine. Fish oil is rich in vitamin D, etc. Taking fish oil supplements for at least 10 years can significantly reduce the risk of breast cancer. The theory is that the omega-3 oleic acid in fish oil has anti-inflammatory properties and helps prevent breast cancer. In addition, fatty fish from the sea, such as tuna or bluefin tuna, have similar effects.

3. Vegetable oil

Vegetable oils are rich in monounsaturated fats and polyunsaturated fats. The ω-3 oleic acid in polyunsaturated fats can reduce the amount of fatty acids absorbed by cancer from the blood, depriving the cancer of a very necessary nutrient, which is helpful to resist the growth of malignant breast cancer cells.

4. Red Apple

Red apples and other "red-skinned" fruits and vegetables have a preventive effect on breast cancer. Some of the plant ingredients contained in them can effectively inhibit the growth of protein in tumor cells, and at the same time reduce the response of tumor cells to estrogen and prevent breast cancer. Purple grapes also contain this plant ingredient.