From the moment of pregnancy, parents begin to worry about their baby so that he does not lose at the starting line. If they want him to have an amazing appearance, they start to pay attention to his diet. So, what should you eat more during pregnancy to make your baby white-skinned? What is good for your baby to eat during pregnancy? What are the dietary taboos for pregnant mothers during pregnancy? What to eat during pregnancy to make your baby white 1. The best helper to improve skin quality is fresh fruit. Fresh fruits are not only rich in vitamins, but also have great help to the baby's brain development. During pregnancy, eating more fruits is beneficial to both the pregnant woman and the fetus' skin. Tomatoes, kiwis, apples and so on are all good choices. Especially apples are the best, they are rich in vitamins and malic acid, regular consumption can increase hemoglobin, not only can make the skin whiter, rosy and tender, but also have a good tonic effect on pregnant women with anemia. It is the preferred fruit for pregnant women and childcare. Tomatoes contain lycopene, which helps to smooth wrinkles and make the skin tender and smooth. Eating tomatoes regularly can also reduce the risk of dark circles under the eyes and sunburn. Kiwi fruit contains vitamin C, which can affect the conversion of pigments and help remove freckles on the skin. 2. As we all know, vitamin C can affect the conversion of pigments in the skin. It is very helpful for pregnant women to take rich vitamin C during pregnancy to form tender skin for the baby. In addition to fresh fruits, many vegetables and fruits are also rich in vitamin C. The carotene contained in carrots helps maintain the normal function of skin cell tissue, reduce facial wrinkles, and keep the skin plump and tender. Broccoli is rich in vitamin A, vitamin C and carotene, which can enhance the skin's resistance to damage and help maintain skin elasticity. In addition, pregnant women can eat appropriate bean products and milk at night, which are the skin's favorite night food, can improve skin cell specificity, slow down skin aging, enhance skin resistance, eliminate wrinkles and so on. Soybeans are rich in vitamin E, which can not only destroy the chemical properties of free radicals, inhibit skin aging, but also prevent pigmentation. |
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