Can cooking wine be drunk directly? What can I use to remove the fishy smell if I don't have cooking wine?

Cooking wine is the name of cooking wine. It is brewed with rice wine. It has a low alcohol concentration of less than 15%, but a high ester content and is rich in amino acids. It is widely used in cooking dishes. The main seasoning function of cooking wine is to remove fishy smell and enhance flavor. It can be said to be an indispensable condiment in the seasoning world. It is mainly suitable for cooking meat, fish, shrimp, crab and other non-vegetarian dishes. How to remove fishy smell if there is no cooking wine at home? Have you studied it?

Contents of this article

1. Can cooking wine be drunk directly?

2. What to use to remove the fishy smell if there is no cooking wine

3. Can you still eat expired cooking wine?

Can cooking wine be drunk directly?

It is not recommended to drink cooking wine directly. Cooking wine is a kind of wine mainly used for seasoning. Its main ingredients are rice wine, sugar, organic acids, amino acids, esters, aldehydes, fusel oils and other substances. The salt content in cooking wine is relatively high, and it tastes strange if you drink it without cooking.

There are cooking wine and rice wine on the market. Many people regard rice wine as cooking wine, but the two are not the same. Cooking wine is made based on rice wine, while rice wine can be drunk directly.

Cooking wine is rich in amino acids and other ingredients, which can be used to remove the fishy smell of meat and increase the aroma of dishes.

What to use to remove the fishy smell without cooking wine

If you don't have cooking wine, you can use rice wine to remove the fishy smell, because cooking wine itself is made with 30% to 50% rice wine as the raw material, and the main ingredients are the same as rice wine, so you can use rice wine instead of cooking wine. You can also use ginger, which is a hot food, which can not only neutralize the coldness of the ingredients, but also remove the fishy smell.

Cooking wine is the name of wine used for cooking. It is brewed by adding rice wine. Its alcohol concentration is low, less than 15%, and its ester content is high, rich in amino acids. It is widely used in cooking dishes. The main seasoning function of cooking wine is to remove fishy smell and enhance flavor.

The main ingredients of cooking wine include rice wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extracts.

The main function of cooking wine is to remove fishy smell and enhance freshness. It is mainly suitable for the cooking of meat, fish, shrimp, crab and other non-vegetarian dishes. There is no need to add cooking wine when making vegetables.

Can I still drink expired cooking wine?

Cooking wine is generally not edible after it expires. Food has a certain shelf life. If it is past that shelf life, the food will go bad. The ingredients in expired cooking wine will change, and some bacteria and toxic substances may be produced. It is recommended not to eat it.

Cooking wine should generally be stored in a sealed container and should not be placed in places with high temperatures, humid air, or areas prone to mold growth. Cover the bottle with the cap after use. If it deteriorates, becomes sour, or even grows mold, it is not recommended to consume it.

Cooking wine, also known as yellow wine and Shaoxing wine, is mainly made from glutinous rice or millet. It is a yellow transparent liquid. It can be added to cooking to remove fishy smell, enhance flavor and serve as a seasoning.